Crawfish Fettuccine Recipe
๐ Cook Time: 45 minutes | ๐ Prep Time: 20 minutes | ๐ Total Time: 1 hour 5 minutes
๐ฅข Servings: 6
Description:
Indulge in a savory delight with this Crawfish Fettuccine recipe! Perfect for a weeknight dinner or any occasion, this dish is sure to impress with its creamy texture and flavorful blend of ingredients. Don’t be intimidated by the ingredient list; it’s easier than you think, especially if you opt for frozen crawfish. Serve it alongside a crisp salad, warm garlic bread, and a refreshing cold beer for a complete and satisfying meal that will have everyone coming back for seconds!
Ingredients:
- 1 onion
- 1 green pepper
- 1 garlic clove
- 1/2 cup butter
- 4 tablespoons parsley flakes
- 1 pound crawfish
- 1 cup flour
- 2/3 cup half-and-half
- 8 ounces Velveeta Mexican cheese
- 1 cup mozzarella cheese
- 12 ounces fettuccine
Nutritional Information (per serving):
- Calories: 646.4
- Fat: 34.4g
- Saturated Fat: 20.3g
- Cholesterol: 246.6mg
- Sodium: 884.3mg
- Carbohydrates: 50.9g
- Fiber: 2.7g
- Sugar: 5.9g
- Protein: 33.1g
Instructions:
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Saute Onion, Green Pepper & Garlic: In a large saucepan, melt the butter over medium heat. Add chopped onion, diced green pepper, and minced garlic clove. Saute until they become tender and fragrant.
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Incorporate Crawfish & Parsley: Once the vegetables are soft, add the crawfish and parsley flakes to the saucepan. Stir well to combine, allowing the flavors to mingle.
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Blend in Flour & Half-and-Half: Sprinkle flour over the mixture and stir until it forms a paste-like consistency. Gradually pour in the half-and-half while continuing to stir, ensuring there are no lumps.
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Simmer & Stir: Reduce the heat to low and let the mixture simmer for about 30 minutes, stirring occasionally to prevent sticking or burning. This step allows the flavors to develop and the sauce to thicken.
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Add Mozzarella Cheese: Once the sauce has thickened, add the shredded mozzarella cheese to the pan. Stir continuously until the cheese is completely melted and the sauce is smooth and creamy.
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Serve Over Hot Pasta: While the sauce is still hot, spoon it generously over cooked fettuccine pasta. Garnish with additional parsley if desired. Serve immediately and enjoy the indulgent flavors of this Crawfish Fettuccine dish!
Tips:
- For a quicker preparation, use pre-cooked and peeled crawfish tails, which can often be found in the frozen seafood section of your grocery store.
- Feel free to adjust the amount of cheese according to your preference for a richer or lighter sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stove or in the microwave.
