Creamy Cajun Scallion Vichyssoise: Savory Southern Delight

Scallion Vichyssoise Recipe

Introduction

Welcome to a delightful culinary adventure inspired by a Cajun cookbook! This Scallion Vichyssoise is a savory delight, perfect for those who relish the flavors of the south. With its creamy texture and subtle spice, it’s a dish that promises to tantalize your taste buds and leave you craving more. Whether you’re planning a cozy dinner or a casual gathering, this recipe is sure to impress. Let’s dive in and discover the secrets to making this delicious dish!

Recipe Overview

• Name: Scallion Vichyssoise
• Cook Time: 40 minutes
• Prep Time: 30 minutes
• Total Time: 1 hour and 10 minutes
• Recipe Category: One Dish Meal
• Keywords: Lunch/Snacks, Potato, Vegetable, Creole, Low Protein, Potluck, Spring, Summer, Winter, Spicy, Weeknight, St. Patrick’s Day, Stove Top, Small Appliance, < 4 Hours, Easy

Nutritional Information (per serving)

• Calories: 398.5
• Fat Content: 30.2g
• Saturated Fat Content: 18.8g
• Cholesterol Content: 105.3mg
• Sodium Content: 108.8mg
• Carbohydrate Content: 28.3g
• Fiber Content: 3.6g
• Sugar Content: 2.7g
• Protein Content: 6.3g

Ingredients

• 2 tablespoons butter
• 1 onion
• 1 1/2 cups scallions
• 2 potatoes
• 2 cups hot water
• 1 cup milk
• 1 cup heavy cream
• 2 tablespoons sour cream
• 1 tablespoon lemon juice
• Salt to taste
• White pepper to taste
• Tabasco sauce to taste
• Fresh chives for garnish

Instructions

1. Prepare the Vegetables: Start by melting the butter in a saucepan over medium heat. Add the chopped onion and scallions. Cover the saucepan and allow the vegetables to sweat gently for about 10 minutes until they are very soft but not colored.

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2. Cook the Potatoes: Once the onions and scallions are soft, add the diced potatoes to the saucepan along with the hot water. Bring the mixture to a boil, then reduce the heat and cover the saucepan. Allow the potatoes to simmer for approximately 30 minutes until they are tender.

3. Cool the Mixture: Remove the saucepan from the heat and let the mixture cool for a bit.

4. Blend the Soup: Transfer the cooled mixture to a blender or food processor. Puree the mixture until it is smooth and creamy.

5. Combine Ingredients: Pour the pureed soup into a large mixing bowl. Add the milk, heavy cream, sour cream, and lemon juice to the bowl. Season with salt, white pepper, and Tabasco sauce according to your taste preferences.

6. Chill the Soup: Cover the mixing bowl closely with plastic wrap or a lid. Place the bowl in the refrigerator and allow the soup to chill thoroughly.

7. Serve: Once the soup is chilled and ready to serve, garnish each bowl with fresh chives or scallion tops for an extra burst of flavor and visual appeal.

Serving Suggestions

• Serve the Scallion Vichyssoise as a starter for a formal dinner party or as a refreshing lunch option on a warm day.
• Pair it with a crusty baguette or a simple green salad for a complete meal.
• Customize the spice level by adjusting the amount of Tabasco sauce to suit your taste preferences.

Conclusion

Congratulations! You’ve just mastered the art of making Scallion Vichyssoise, a delicious and creamy soup that’s perfect for any occasion. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is guaranteed to impress. So gather your ingredients, follow the simple steps, and get ready to savor the rich flavors of the south in every spoonful. Enjoy! 🍲