Creamy-Quick Cajun Shrimp Recipe
Description:
When the day has been long and dinner time creeps up unexpectedly, fret not! Whip up this Creamy-Quick Cajun Shrimp dish in just 20 minutes! Yes, you heard it right! This recipe embraces the convenience of canned cream soup for a burst of creamy flavor that perfectly complements the zesty Cajun seasoning. It’s a lifesaver for busy nights, ensuring you can enjoy a delicious meal without spending hours in the kitchen. Serve it over rice with a side of steamed veggies, and you’ve got yourself a satisfying dinner that’ll leave everyone craving for more!
Recipe Details:
- Cook Time: 10 minutes
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Calories per serving: 215.7
- Fat Content: 10.2g
- Saturated Fat Content: 2.6g
- Cholesterol Content: 153.6mg
- Sodium Content: 1236.5mg
- Carbohydrate Content: 11.9g
- Fiber Content: 0.6g
- Sugar Content: 1.9g
- Protein Content: 18.7g
Ingredients:
- 1 pound large shrimp
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1 onion, diced
- 1 garlic clove, minced
- 1/2 cup milk
- 2 teaspoons paprika
- 1 can cream of mushroom soup
Instructions:
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Prepare Shrimp: In a large bowl, combine the shrimp, lemon juice, Worcestershire sauce, and Cajun seasonings. Toss the shrimp to coat evenly with the flavorful mixture, then set aside.
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Saute Onion and Garlic: Heat a large skillet over medium heat. Add a splash of vegetable oil and sauté the diced onion and minced garlic until they turn tender and fragrant. This step sets the foundation of flavor for your dish.
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Create Creamy Base: To the skillet, add the cream of mushroom soup, milk, and paprika. Stir well to combine all the ingredients, allowing the flavors to meld together beautifully. Bring the mixture to a gentle boil, stirring occasionally.
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Add Shrimp: Once the creamy base is bubbling away, gently add the seasoned shrimp into the skillet. Be sure to include any remaining marinade for maximum flavor. Allow the shrimp to cook through in the luscious sauce, absorbing all the deliciousness.
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Serve and Enjoy: Once the shrimp have turned pink and opaque, indicating they’re perfectly cooked, it’s time to serve up this delectable dish! Spoon the creamy Cajun shrimp over a bed of fluffy rice or al dente pasta, allowing the flavors to mingle harmoniously. Garnish with a sprinkle of fresh herbs for an extra pop of color and flavor.
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Optional: For a wholesome meal, consider pairing this Creamy-Quick Cajun Shrimp with a side of freshly steamed veggies such as broccoli or green beans. Not only does it add nutritional value, but it also rounds out the meal, making it a satisfying dining experience for the whole family.
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Bon Appétit: Gather around the table and enjoy the fruits of your labor! Each bite of this Creamy-Quick Cajun Shrimp is bursting with flavor, tantalizing your taste buds with its creamy texture and spicy kick. It’s a testament to the fact that delicious meals need not be time-consuming. So, savor every mouthful and revel in the joy of a quick and tasty weeknight dinner!
This Creamy-Quick Cajun Shrimp recipe is a true game-changer, offering a convenient solution for busy days without compromising on flavor. With just a handful of ingredients and minimal prep time, you can whip up a restaurant-worthy dish right in the comfort of your own kitchen. So, the next time hunger strikes and time is of the essence, turn to this recipe for a satisfying meal that’ll have everyone coming back for seconds! 🍤🍚✨
