Blackened Shrimp Stroganoff Recipe
🕒 Total Time: 35 minutes
🥄 Servings: 4
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1-2 tbsp blackened seasoning
- 3 cups fresh mushrooms, sliced
- 1 shallot, finely chopped
- 1 tbsp margarine or butter
- 2/3 cup chicken broth
- 1/2 cup sour cream
- 1 tbsp cornstarch
- 1 cup chicken broth (for cornstarch mixture)
- 1 cup roasted peppers, sliced
- Salt, to taste
- Cooked fettuccine or rice, for serving
Instructions:
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Prepare the Shrimp:
- In a small mixing bowl, combine shrimp and olive oil.
- Add blackened seasoning, stirring to coat the shrimp. Set aside.
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Cook Mushrooms and Shallot:
- In a 10-inch skillet, cook mushrooms and shallot in hot margarine or butter until tender. Remove from skillet and set aside.
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Cook the Shrimp:
- In the same skillet, cook and stir shrimp over medium-high heat for 2-3 minutes or until shrimp turn pink. Remove from skillet and set aside.
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Prepare the Sauce:
- Add 2/3 cup vermouth, wine, or chicken broth to the skillet. Bring to a boil and cook, uncovered, until reduced to 1/4 cup (2-3 minutes).
- In a separate bowl, stir together sour cream and cornstarch. Then, stir in 1 cup of chicken broth.
- Add this mixture to the skillet. Cook and stir until thickened and bubbly, about 1 minute more.
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Combine and Serve:
- Stir in the cooked shrimp, mushroom mixture, and roasted peppers. Heat through.
- Season to taste with salt.
- Serve the blackened shrimp stroganoff over cooked fettuccine or rice.
This delightful recipe for Blackened Shrimp Stroganoff brings together the succulence of shrimp with a creamy, flavorful sauce and earthy mushrooms. With just a few simple ingredients and easy steps, you’ll have a restaurant-quality dish ready to impress in just 35 minutes! Whether served over fettuccine or rice, this dish is sure to become a family favorite. Enjoy the rich flavors and comforting textures of this classic recipe from Better Homes and Gardens’ collection of all-time favorites.
