California Burgers Recipe
Description
Discovered in an old Philadelphia Brand Cream Cheese cookbook, this California Burgers recipe has been lovingly updated to better suit my family’s tastes, resulting in a delightful culinary creation that perfectly balances creamy, savory, and fresh flavors. This burger recipe is ideal for a quick yet satisfying lunch or snack, encapsulating the essence of summer dining with its vibrant ingredients.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 758.7 |
| Total Fat | 49.5 g |
| Saturated Fat | 20.6 g |
| Cholesterol | 154.7 mg |
| Sodium | 730.5 mg |
| Total Carbohydrates | 38 g |
| Dietary Fiber | 4.4 g |
| Sugars | 0.9 g |
| Protein | 39.2 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Cream cheese | 1 (8 oz) package |
| Avocado | 1 |
| Chives or onion | 1 (finely chopped) |
| Lemon juice | 1/2 (freshly squeezed) |
| Seasoning salt | 1/2 teaspoon |
| Chopped tomato | 2 (medium) |
| Ground beef | 1 pound |
| Lettuce | 6 leaves |
| Bacon | 4 slices |
Instructions
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Prepare the Cream Cheese Mixture: Begin by taking the softened cream cheese and placing it into a mixing bowl. Add the ripe avocado, finely chopped chives or onion, freshly squeezed lemon juice, and seasoning salt. Use a fork or an electric mixer to blend these ingredients until they are well combined and smooth. Once blended, gently fold in the chopped tomato to maintain some texture.
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Form the Burger Patties: In another bowl, take the ground beef and shape it into six oval patties, ensuring they are slightly larger than the size of your burger buns as they will shrink while cooking. Season each side of the patties generously with salt and pepper for enhanced flavor.
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Cook the Patties: Preheat your broiler or grill to medium-high heat. Once heated, carefully place the patties on the grill or under the broiler. Cook for about 4-5 minutes on each side or until they reach your desired level of doneness. Use a meat thermometer if desired; the internal temperature should reach at least 160°F for well-done.
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Assemble the Burgers: To build each California Burger, start by laying down a fresh leaf of lettuce on the bottom half of the burger bun. Place a hot, juicy beef patty on top of the lettuce, followed by a generous spoonful of the creamy avocado mixture you prepared earlier. For an extra layer of flavor and crunch, finish with a sprinkle of crispy bacon on top, then cap it off with the top half of the bun.
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Serve and Enjoy: Serve these delectable California Burgers immediately, accompanied by your favorite sides such as sweet potato fries or a refreshing summer salad. Enjoy the delightful medley of flavors as you take your first bite!
Cook Time
- Preparation Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Recipe Category
- Lunch/Snacks
Keywords
Cheese, Vegetable, Meat, Summer, Broil/Grill, < 60 Mins, Oven, Easy
With this updated recipe for California Burgers, you can bring a touch of the West Coast to your table, ensuring that every bite is filled with freshness and creamy goodness that the whole family will love. Enjoy your culinary adventure!
