California Onion Dip Recipe
🕒 Total Time: 8 minutes
🥢 Servings: 2 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 | skim milk |
| 2 | low sodium beef broth |
| 1 | unsalted dry-curd cottage cheese |
| 2 | fresh lemon juice |
| 2 | vermouth |
| 2 | dry white wine |
| 1 | onion powder |
| 1/2 | garlic powder |
| green onion |
Instructions:
-
Place skim milk and low sodium beef broth in a blender or a food processor fitted with a metal blade.
-
Process until thoroughly mixed.
-
Add unsalted dry-curd cottage cheese, fresh lemon juice, vermouth, dry white wine, onion powder, and garlic powder.
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Process at high speed until smooth.
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Stir in chopped green onion.
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Refrigerate the dip for at least one hour to allow the flavors to meld together.
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Serve with an assortment of raw vegetables, no salt added potato chips, or toast strips for dipping.
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Enjoy this creamy California Onion Dip with your favorite snacks!
Nutritional Information (Per Serving):
- Calories: 34.8
- Fat Content: 0.2g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0.6mg
- Sodium Content: 23.9mg
- Carbohydrate Content: 6.9g
- Fiber Content: 0.9g
- Sugar Content: 1.9g
- Protein Content: 2.2g
Recipe Notes:
- This California Onion Dip is perfect for parties, game nights, or any occasion where you need a delicious and easy-to-make dip.
- You can customize this dip by adding your favorite herbs and spices for extra flavor.
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
- Feel free to adjust the consistency of the dip by adding more or less liquid ingredients to suit your preference.
- Experiment with different dipping options to find your favorite combination. From crunchy vegetables to crispy chips, the possibilities are endless!
Enjoy making and sharing this California Onion Dip recipe from lovewithrecipes.com! 🌟
