Creamy Canadian Celebration Delight: Moose Milk Recipe

Moose Milk

Description:

Soldiers use to drink this on New Year’s day, according to our local news cast this evening, which was serving this at the local Legion Hall. This delightful Canadian beverage is rich, creamy, and perfect for celebrating special occasions. With its smooth blend of flavors, Moose Milk is sure to become a favorite at gatherings with friends and family.

Recipe Information:

• Cook Time: Not specified
• Prep Time: 30 minutes
• Total Time: 30 minutes
• Category: Beverages
• Keywords: Canadian, Low Protein, < 30 Mins, Refrigerator

Nutritional Information (per serving):

• Calories: 6553.3
• Fat: 262.5g
• Saturated Fat: 153.9g
• Cholesterol: 2131.2mg
• Sodium: 960.2mg
• Carbohydrates: 278.1g
• Fiber: 0g
• Sugar: 222.2g
• Protein: 69.4g

Ingredients:

• 12 eggs
• 40 oz dark rum
• 40 oz Kahlua
• 5 oz maple syrup
• 10 cups milk
• 40 oz heavy whipping cream
• 40 oz sugar
• 1 nutmeg (for garnish)

Instructions:

1. Beat yolks until fluffy and completely mixed. 🥚 In a large mixing bowl, separate the egg yolks from the whites. Using a hand mixer or stand mixer, beat the yolks until they are light and fluffy.

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2. Add the sugar and beat the mixture until thick. 🥄 Gradually add the sugar to the beaten egg yolks, continuing to beat until the mixture becomes thick and creamy.

3. Stir in the milk and the liquor. 🥛🍹 Slowly pour in the milk, dark rum, Kahlua, and maple syrup, stirring gently until all ingredients are well combined.

4. Chill for at least 3 hours (preferably overnight). ❄️ Transfer the mixture to a large pitcher or container and refrigerate for at least 3 hours, allowing the flavors to meld together. For best results, refrigerate overnight.

5. Whip the cream until good and thick. 🍶 In a separate bowl, whip the heavy whipping cream until it forms stiff peaks. Be sure not to overwhip.

6. Fold in whipped cream (it will appear as if it has totally thinned out, don’t worry). 🥄 Gently fold the whipped cream into the chilled mixture until it is fully incorporated. Don’t worry if the mixture appears thin; it will thicken as it chills.

7. Chill for another hour. ❄️ Return the Moose Milk mixture to the refrigerator and chill for an additional hour to ensure it is thoroughly chilled and the flavors have fully developed.

8. Sprinkle the top with nutmeg and cinnamon to taste (optional). 🌰✨ Before serving, sprinkle the top of each glass with a pinch of freshly grated nutmeg and cinnamon, if desired, to add a festive touch to your Moose Milk.

9. Serve (when serving keep chilled because of the raw eggs. Normally this is not a problem, as Moose Milk disappears quickly). 🍹🎉 Serve the Moose Milk cold in chilled glasses, ensuring that it is kept refrigerated until serving to maintain freshness. Enjoy responsibly, as Moose Milk tends to disappear quickly among eager guests!

Notes:

• Moose Milk is a delightful beverage best enjoyed on special occasions with friends and family.
• For a non-alcoholic version, simply omit the rum and Kahlua and increase the amount of milk accordingly.
• Remember to refrigerate any leftover Moose Milk promptly to ensure freshness.
• Enjoy responsibly, as Moose Milk packs a flavorful punch! 🥂