Tartar Sauce Recipe
🕒 Total Time: 5 minutes
🥄 Yield: 1 cup
🍽️ Serving Size: 1 tablespoon
🍴 Category: Sauces
🔑 Keywords: < 15 Mins, Easy
Ingredients:
- 3 tablespoons capers
- 1/2 cup mayonnaise
- 2-3 tablespoons dill pickle, finely chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon finely chopped fresh parsley (optional)
- Salt and pepper to taste
Instructions:
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Prepare Ingredients:
- Finely chop the dill pickle and parsley, if using. Measure out the capers, mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
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Mixing:
- In a small mixing bowl, combine the capers, mayonnaise, chopped dill pickle, lemon juice, Dijon mustard, and parsley (if using).
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Seasoning:
- Season with salt and pepper to taste. Adjust the seasoning according to your preference.
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Chilling:
- Cover the bowl with plastic wrap or transfer the tartar sauce to an airtight container. Chill in the refrigerator for 1 to 2 hours to allow the flavors to meld together.
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Serving:
- Once chilled, stir the tartar sauce again before serving. Use it as a delicious accompaniment to seafood dishes such as fish and chips, crab cakes, or shrimp.
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Storage:
- Store any leftover tartar sauce in the refrigerator for up to 3-4 days. Shake or stir well before using leftovers.
Nutritional Information (Per Serving):
- Calories: 945.1
- Total Fat: 78.9g
- Saturated Fat: 11.6g
- Cholesterol: 61.1mg
- Sodium: 4194.9mg
- Total Carbohydrates: 62.9g
- Dietary Fiber: 2.6g
- Sugars: 17.7g
- Protein: 3g
This quick and easy tartar sauce recipe is perfect for adding a zesty, creamy touch to your favorite seafood dishes. Enjoy the fresh flavors of capers, lemon, and dill pickle in every bite!
