Cappuccino Ice Cream Recipe

Introduction:

Indulge in the creamy goodness of Cappuccino Ice Cream, a delightful frozen treat perfect for hot summer nights. Whether you opt for the regular or diet version, this recipe promises a burst of coffee flavor combined with hints of cinnamon and sweetness. Serve it in elegant “Irish coffee” glasses, topped with a dollop of whipped cream and accompanied by Pirouette cookies for an extra touch of decadence. Let’s dive into the recipe and create a memorable dessert experience!

Recipe Details:

• Recipe Category: Frozen Desserts
• Keywords: Dessert, Low Protein, Summer, < 60 Mins, Refrigerator, Freezer, Small Appliance, Easy
• Aggregated Rating: 4 (based on 1 review)

Ingredients:

• 1/4 cup boiling water
• 1 tablespoon instant espresso
• 2 teaspoons cinnamon
• 1/2 cup sugar
• 1/2 cup sugar substitute (or Splenda)
• 1/2 teaspoon real vanilla extract
• 1/2 cup half-and-half cream
• 1 cup 1% low-fat milk
• 1 cup heavy cream
• 1 cup 1% low-fat milk

Nutritional Information (per serving):

• Calories: 1546.5
• Fat Content: 116.2g
• Saturated Fat Content: 72.2g
• Cholesterol Content: 415.6mg
• Sodium Content: 193.7mg
• Carbohydrate Content: 121.3g
• Fiber Content: 1.4g
• Sugar Content: 100.5g
• Protein Content: 13.1g

Preparation Time:

• Prep Time: 1 hour
• Total Time: 1 hour

Yield:

• Recipe Yield: 1 Quart

Recipe Instructions:

Regular Version:

1. In a medium bowl, combine instant espresso, cinnamon, and sugar.
2. Stir in boiling water and allow the mixture to cool.
3. Add real vanilla extract, half-and-half cream, low-fat milk, and heavy cream to the mixture.
4. Chill the mixture in the refrigerator.
5. Once chilled, pour the mixture into an ice cream maker and freeze according to the manufacturer’s directions.

Diet Version:

1. In a medium bowl, mix instant espresso, cinnamon, and sugar substitute (or Splenda).
2. Stir in boiling water and let the mixture cool.
3. Add real vanilla extract, half-and-half cream, low-fat milk, and heavy cream to the mixture.
4. Chill the mixture in the refrigerator.
5. Once chilled, pour the mixture into an ice cream maker and freeze according to the manufacturer’s directions.

Note:

• Splenda Substitution: If using Splenda instead of Equal, you can substitute it directly in the diet version. Splenda offers zero calories and can be used in place of Equal.
• Equal Information: Equal is an aspartame-based sweetener with 4 calories per packet. It can be substituted with Splenda or any granulated/powdered sugar substitute of your choice.

Serving Suggestions:

• Serve the Cappuccino Ice Cream in elegant “Irish coffee” glasses for a sophisticated presentation.
• Top each serving with a generous dollop of whipped cream to enhance the creamy texture.
• Pair the ice cream with Pirouette cookies on the side for a delightful contrast of flavors and textures.

Conclusion:

With its rich coffee flavor, creamy texture, and versatile preparation options, Cappuccino Ice Cream is sure to become a favorite dessert for any occasion. Whether you choose the regular version or opt for the diet-friendly alternative, this recipe promises a refreshing and indulgent treat that will leave your taste buds satisfied. Enjoy the cool sweetness of homemade ice cream on a hot summer’s night, and savor every spoonful of this delightful creation!