Creamy Caramel Bliss: Easy Homemade Dulce De Leche Recipe 🍯

Recipe: Homemade Dulce De Leche 🍮

Overview:

Dulce De Leche is a delightful South American treat, cherished for its rich caramel flavor and velvety texture. Originating from Argentina, this sauce has gained popularity worldwide, and for a good reason! It’s creamy, indulgent, and incredibly easy to make at home. With just a can of condensed milk and a couple of methods to choose from, you’ll have a jar of this sweet goodness ready to enjoy in no time. Whether drizzled over ice cream, paired with fruit, or simply savored with a spoon, this homemade Dulce De Leche is sure to become a household favorite.

• Total Time: 1 hour 1 minute
• Prep Time: 1 minute
• Cook Time: 1 hour
• Servings: Approximately 14 ounces of sauce

Ingredients:

• 1 can condensed milk

Instructions:

1. OVEN METHOD:

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   • Preheat your oven to 425°F (220°C).
   • Pour the entire can of condensed milk into a 9-inch pie pan.
   • Cover the pan with aluminum foil, ensuring it’s tightly sealed.
   • Place the pie pan in a larger roasting pan.
   • Fill the roasting pan with boiling water, ensuring it reaches halfway up the sides of the pie pan.
   • Carefully transfer the pans into the preheated oven.
   • Bake for 1 hour or until the mixture is thickened and has turned a rich caramel color.
   • Once done, remove from the oven and allow it to cool slightly.
   • Beat the Dulce De Leche until smooth using a whisk or hand mixer.

2. MICROWAVE METHOD:

   • Pour the condensed milk into a 2-quart glass measuring cup.
   • Microwave on 50% power for 4 minutes, stirring every 2 minutes until smooth.
   • Reduce the power to 30% and continue cooking for 20-25 minutes, or until thickened and caramel colored.
   • Stir the mixture every 4 minutes during the first 15 minutes, then every 2 minutes during the last 6-10 minutes to prevent scorching.
   • Once the desired consistency is achieved, remove from the microwave and let it cool.
   • Transfer the Dulce De Leche to a covered container and refrigerate until ready to use.

3. SERVING SUGGESTIONS:

   • Enjoy your homemade Dulce De Leche over ice cream for a decadent dessert.
   • Drizzle it over sliced fruits like bananas or strawberries for a sweet twist.
   • Use it as a filling for cakes, pastries, or cookies to elevate your baking creations.
   • Simply savor it by the spoonful whenever you crave a creamy caramel treat.

Nutritional Information (per serving – 2 tablespoons):

• Calories: 339.1
• Total Fat: 9.2g
  • Saturated Fat: 5.8g
• Cholesterol: 35.9mg
• Sodium: 134.1mg
• Total Carbohydrates: 57.5g
  • Dietary Fiber: 0g
  • Sugar: 57.5g
• Protein: 8.3g

Recipe Notes:

• Dulce De Leche can be stored in an airtight container in the refrigerator for up to two weeks.
• Ensure the condensed milk is fully covered with water when using the oven method to prevent it from scorching.
• Experiment with different cooking times to achieve your desired thickness and caramelization level.
• Get creative with flavor variations by adding a pinch of sea salt, vanilla extract, or a splash of rum to the mixture before cooking.

With this homemade Dulce De Leche recipe, you can now indulge in the luscious sweetness of this beloved South American delicacy anytime you desire. Enjoy the creamy goodness and savor every spoonful of this homemade delight! 🥄