Creamy Caramel Bliss: Easy Russian Toffee Recipe

Russian Toffee Recipe 🍬

Overview:

Indulge in the creamy sweetness of this delectable Russian Toffee recipe from lovewithrecipes.com. Perfect for satisfying your sweet cravings in under 30 minutes, this easy-to-make treat is ideal for large gatherings or simply as a delightful snack. With just a handful of ingredients and a little patience, you’ll create a batch of irresistible toffee that’s sure to impress.

• Prep Time: 1 minute
• Cook Time: 15 minutes
• Total Time: 16 minutes
• Yield: Varies

Ingredients:

• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup sugar
• 1/4 cup butter

Instructions:

1. Prepare Ingredients:
   Gather your sweetened condensed milk, sugar, and butter. These simple ingredients are the foundation of your delicious toffee.

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2. Combine Ingredients:
   In a saucepan, combine the sweetened condensed milk, sugar, and butter. Place the saucepan over medium heat and bring the mixture to a gentle boil.

3. Stir Constantly:
   As the mixture heats up, stir constantly to prevent it from sticking to the bottom of the saucepan or burning. This is crucial for achieving the perfect consistency and color.

4. Cook Until Caramelized:
   Continue to cook the mixture gently until it transforms into a rich caramel color. This process usually takes about 15 minutes, so be patient and keep an eye on it.

5. Pour into Greased Dish:
   Once the toffee reaches the desired color and consistency, carefully pour it into a greased dish to set. Use a spatula to ensure that every last bit of toffee makes it into the dish.

6. Allow to Set:
   Let the toffee cool for a few minutes until it’s halfway to room temperature. This will make it easier to cut into neat, uniform pieces.

7. Cut into Pieces:
   When the toffee is partially cooled, use a sharp knife to cut it into individual pieces. You can make them as large or small as you like, depending on your preference.

8. Enjoy:
   Once the toffee has cooled completely, it’s ready to enjoy! Indulge in its creamy sweetness and savor every bite. Store any leftovers in an airtight container for future snacking.

Nutritional Information (per serving):

• Calories: 139.2
• Fat: 6.1g
• Saturated Fat: 3.9g
• Cholesterol: 18mg
• Sodium: 54.3mg
• Carbohydrates: 20.6g
• Fiber: 0g
• Sugar: 20.6g
• Protein: 1.4g

Keywords:

Dessert, Quick & Easy, For Large Groups, Stove Top, Candy

Tips:

• Use a heavy-bottomed saucepan to prevent the toffee from burning.
• Keep a close eye on the toffee as it cooks, as its color can change quickly.
• For added flavor, consider stirring in chopped nuts or a sprinkle of sea salt before pouring the toffee into the dish.
• Be cautious when working with hot sugar mixtures, as they can cause burns. Handle with care and use heatproof utensils.

This Russian Toffee recipe is a delightful treat that’s perfect for any occasion. Whether you’re hosting a party or simply craving something sweet, whip up a batch of this irresistible toffee and watch it disappear in no time!