Caramel Fondue Recipe 🍮

Overview:

Indulge in the rich and creamy goodness of Caramel Fondue, a delightful dessert that’s perfect for sharing with loved ones. This quick and easy recipe takes just 15 minutes to whip up, making it ideal for those spontaneous sweet cravings or last-minute gatherings. With its smooth texture and irresistible caramel flavor, this fondue is sure to become a favorite treat for all occasions. Let’s dive into the recipe!

Ingredients:

3 cups caramels
1/3 cup milk
8 oz cream cheese

Nutrition Facts (per serving):

Calories: 1344.5
Fat: 44.3g
Saturated Fat: 18.8g
Cholesterol: 86.2mg
Sodium: 921.6mg
Carbohydrates: 232.5g
Fiber: 0g
Sugar: 196.8g
Protein: 17.7g

Recipe Yield:

4 cups

Recipe Category:

Dessert

Keywords:

Kid Friendly, Kosher, Free Of…, Christmas, Hanukkah, Halloween, < 15 Mins, Beginner Cook, Stove Top, Easy

Instructions:

Prepare Ingredients: Gather the caramels, milk, and cream cheese.
Melt Caramels: In a large Dutch oven, combine the caramels, milk, and cream cheese. Place the Dutch oven over low heat and stir constantly until the caramels are fully melted and the mixture becomes smooth and creamy. This process usually takes about 10 minutes, but keep an eye on it to prevent burning.
Adjust Consistency: If the mixture seems too thick for dipping, you can add a little more milk to achieve your desired consistency. This will ensure that your fondue is perfect for dipping all your favorite treats.
Transfer to Serving Dish: Once the caramel fondue is smooth and velvety, it’s ready to serve! Spoon the warm fondue into a fondue pot or chafing dish to keep it warm throughout your gathering.
Serve and Enjoy: Gather your favorite dippers such as sliced fruits, marshmallows, pretzels, or even pieces of cake, and start dipping into the luscious caramel goodness. Enjoy the sweet indulgence with friends and family!

Tips:

Experiment with Dippers: Get creative with your dipping options! Try a variety of fruits, cookies, or even salty snacks like potato chips for an unexpected twist.
Keep Warm: To keep the fondue warm during serving, you can use a fondue pot or chafing dish. Alternatively, you can place the serving dish over a low flame or use a warming tray to maintain the perfect temperature.
Double the Recipe: Hosting a larger gathering? Simply double or triple the recipe to accommodate more guests. Just be sure to adjust the cooking time accordingly and keep an eye on the consistency as you melt the caramels.
Customize Your Fondue: Feel free to customize your caramel fondue by adding a sprinkle of sea salt for a salted caramel flavor, or a splash of vanilla extract for extra richness. Let your creativity shine!

Enjoy the Sweetness!

Whether you’re celebrating a special occasion or simply craving something sweet, this Caramel Fondue recipe is guaranteed to satisfy your dessert cravings. With its smooth texture, rich caramel flavor, and endless dipping possibilities, it’s sure to be a hit with everyone at the table. So gather your loved ones, set up your dipping station, and indulge in this decadent treat together. Happy dipping! 🎉