Sour Cream Candy Recipe
🕒 Prep Time: 10 minutes
🕒 Cook Time: 20 minutes
🕒 Total Time: 30 minutes
🥄 Servings: 12
Description:
Indulge in the delightful sweetness of Sour Cream Candy, a perfect treat for any occasion. This easy-to-make recipe combines the creamy richness of sour cream with the caramelized goodness of brown sugar, creating a melt-in-your-mouth experience that’s sure to please both kids and adults alike. Whether you’re hosting a winter gathering, celebrating Christmas, or simply craving something sweet, this candy is a wonderful addition to your dessert table. Plus, with minimal prep time and simple ingredients, it’s a hassle-free option for busy days.
Ingredients:
- 2 cups brown sugar
- 1/2 cup sour cream
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions:
| Step | Description |
|---|---|
| 1 | In a saucepan, combine brown sugar, sour cream, and cream of tartar. Stir the mixture well to ensure all ingredients are incorporated. |
| 2 | Place the saucepan over medium heat and cook the mixture, stirring continuously to prevent burning. |
| 3 | Cook until a soft ball forms when a small amount of the mixture is dropped into a cup of cold water. This stage indicates that the candy has reached the desired consistency. |
| 4 | Once the soft ball stage is reached, remove the saucepan from heat and stir in the vanilla extract. Allow the mixture to cool slightly in the cooking pan. |
| 5 | After the mixture has cooled, beat it until creamy. Then, pour it onto a buttered plate or baking sheet, spreading it evenly to achieve a uniform thickness. |
| 6 | Let the candy cool completely at room temperature until it has hardened. Once cooled, cut it into 1-inch squares using a sharp knife. |
| 7 | Serve and enjoy the delicious sweetness of homemade Sour Cream Candy! |
Nutritional Information (Per Serving):
- Calories: 159.9
- Fat: 2g
- Saturated Fat: 1.2g
- Cholesterol: 4.2mg
- Sodium: 19.4mg
- Carbohydrates: 36.2g
- Fiber: 0g
- Sugar: 35.3g
- Protein: 0.3g
Recipe Notes:
- Ensure to stir the candy mixture continuously while cooking to prevent it from burning.
- Be cautious when testing for the soft ball stage, as the mixture will be extremely hot.
- For added flavor variations, you can incorporate nuts or dried fruits into the candy mixture before pouring it onto the plate.
- Store any leftover Sour Cream Candy in an airtight container at room temperature for up to one week.
