Caramel-Marshmallow Dip π
Recipe Overview:
- Preparation Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 cups
- Cuisine: Low Protein
- Keywords: Healthy, Kid Friendly, Quick & Easy (< 15 Mins)
Ingredients:
- 3 ounces cream cheese
- 1 cup marshmallow creme
- 1/2 cup caramel topping
Nutrition Facts (per serving):
- Calories: 933.6
- Fat: 15.3g
- Saturated Fat: 9.6g
- Cholesterol: 48.5mg
- Sodium: 828.4mg
- Carbohydrates: 201g
- Fiber: 1.7g
- Sugar: 49.3g
- Protein: 6.7g
Instructions:
- In a medium bowl, combine the cream cheese and marshmallow creme, blending until smooth and creamy.
- Gradually incorporate the caramel topping into the cream cheese and marshmallow mixture, ensuring it’s thoroughly blended.
- Once mixed, cover the dip and refrigerate until it’s time to serve.
- Serve chilled as a dip alongside fresh fruit, particularly apples, for a delightful snack or dessert option.
Additional Tips:
- For a smoother consistency, ensure the cream cheese is at room temperature before blending.
- Experiment with different flavors of caramel topping to customize the dip to your taste preferences.
- This dip pairs wonderfully with a variety of fruits such as strawberries, bananas, and pears.
- If desired, sprinkle chopped nuts or shredded coconut over the dip just before serving for added texture and flavor.
Enjoy your creamy and indulgent Caramel-Marshmallow Dip, perfect for any occasion! π
