Creamy Caramel Mexican Flan

Classic Mexican Flan 🍮

Description: This Classic Mexican Flan recipe is a delightful dessert, featuring a creamy custard topped with a luscious caramel sauce. It’s a traditional favorite that’s sure to impress your taste buds and your guests!

Cook Time: 1 hour

Prep Time: 30 minutes

Total Time: 1 hour and 30 minutes

Servings: 8

Ingredients:

Nutritional Information (per serving):

• Calories: 173.1
• Fat Content: 6g
• Saturated Fat Content: 2.8g
• Cholesterol Content: 160.4mg
• Sodium Content: 66.5mg
• Carbohydrate Content: 24g
• Fiber Content: 0g
• Sugar Content: 22.4g
• Protein Content: 5.7g

Instructions:

1. Prepare Caramel:

   • In a small saucepan, melt sugar over moderate heat, stirring frequently, until sugar is a dark, caramel-colored liquid.

2. Coat Mold:

   • Remove from heat and pour the caramel into a 4-cup metal ring mold or 8 individual molds.
   • Quickly turn the mold to coat the bottom and sides with the caramel.
   • Let it cool so the caramel hardens.

3. Preheat Oven:

   • Heat the oven to 325°F (163°C).

4. Prepare Flan Mixture:

   • In an electric blender, combine sweetened condensed milk, milk, eggs, egg yolks, and vanilla extract.
   • Cover and blend until the mixture is well combined.

5. Bake Flan:

   • Pour the mixture into the prepared mold.
   • Place the mold in a larger pan filled with water to a depth of 1/2 inch.
   • Bake for 1 hour until the flan is set.

6. Cool and Refrigerate:

   • Remove the flan from the oven and the water bath.
   • Allow it to cool, then refrigerate for up to 2 days.

7. Serve:

   • Before serving, cover the mold with an inverted serving platter.
   • Hold the mold and platter together, then carefully turn them over.
   • Lift off the mold, allowing the caramel sauce to flow over the custard.

Tips:

• For a smoother texture, strain the flan mixture before pouring it into the mold.
• To prevent lumps in the caramel, avoid stirring it once it starts to melt.
• Serve the flan chilled for the best taste and texture.
• Garnish with fresh berries or mint leaves for a beautiful presentation.
• Experiment with different flavorings such as cinnamon or citrus zest for a unique twist on this classic dessert.

Reviews (Average Rating: 4 Stars):

• “Absolutely delicious! The caramel adds the perfect touch of sweetness to the creamy flan. A must-try recipe!” – ★★★★★
• “Easy to follow and turns out perfectly every time. My family loves it!” – ★★★★☆
• “This flan recipe is a keeper. It’s rich, creamy, and simply divine. Highly recommend!” – ★★★★☆
• “I’ve made this several times now, and it’s always a hit. Perfect for special occasions or just because.” – ★★★★☆
• “The texture of this flan is incredible! Creamy, smooth, and oh-so-delicious. I’ll be making it again soon!” – ★★★★☆
• “I tried this recipe, and it turned out great! The caramel sauce adds a nice contrast to the creamy custard. Will definitely make it again.” – ★★★★☆

So why wait? Try this Classic Mexican Flan recipe today and treat yourself to a taste of pure indulgence! 🌟