Creamy Caramel Sauce Recipe (Salsa Mou)

Caramel Sauce (Salsa Mou)

Category: Desserts
Servings: 1

Ingredients:

Instructions:

1. Start by placing the water into a small saucepan. Add the sugar on top, then turn the heat to medium. Let the sugar dissolve without stirring, and allow the mixture to come to a gentle boil. Be sure not to disturb the liquid during this initial phase.
2. Once the sugar-water mixture begins to change color and turns into a warm amber hue (avoid making it too dark, as it can result in a bitter taste), remove the saucepan from the heat.
3. Carefully pour in the heavy cream, adding it slowly while stirring continuously with a wooden spoon. This will help to integrate the cream into the caramelized sugar smoothly without it splattering or curdling.
4. Finally, add the butter and stir until fully combined, allowing it to melt into the sauce. The result should be a silky, glossy caramel sauce.
5. Let the sauce cool slightly before serving over your favorite desserts. It’s the perfect topping for ice cream, cakes, or fruit!

This rich, creamy caramel sauce is a sweet, indulgent treat that’s incredibly easy to make at home. Enjoy the decadent flavor with any of your favorite dessert recipes on Love With Recipes!