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Recipe: Onion in Custard 🧅🥚
Description: This Onion in Custard recipe is perfect for those who love to plan ahead, as you can prepare the onions and custard separately and combine them just before cooking. It’s a versatile dish that welcomes experimentation with additional spices to elevate its flavor profile.
- Cook Time: 23 minutes
- Prep Time: 10 minutes
- Total Time: 33 minutes
- Servings: 6
- Calories per serving: 292.4
- Rating: ⭐⭐⭐⭐⭐ (2 reviews)
Ingredients:
- 1 large onion
- 6 tablespoons butter
- 2 eggs
- 1 cup heavy cream
- Seasonings to taste (salt, pepper, etc.)
- 1/4 cup grated Parmesan cheese
Instructions:
Step | Description |
---|---|
1. | Saute Onions: In a skillet, melt 6 tablespoons of butter over medium heat. Add thinly sliced onions and sauté until they become transparent, about 6-8 minutes. Stir occasionally to prevent burning. |
2. | Prepare Baking Dish: Transfer the sautéed onions into a baking dish, spreading them out evenly across the bottom. |
3. | Prepare Custard Mixture: In a mixing bowl, beat 2 eggs until they are light and frothy. Gradually mix in 1 cup of heavy cream until well combined. Season the mixture with your desired seasonings, such as salt, pepper, or herbs. Feel free to experiment with different spices to tailor the flavor to your liking. |
4. | Combine and Pour: Pour the custard mixture evenly over the sautéed onions in the baking dish, ensuring that the onions are well-coated. |
5. | Add Cheese: Sprinkle grated Parmesan cheese over the top of the custard mixture. The cheese will add a delightful savory flavor and create a golden crust as it bakes. |
6. | Bake: Preheat your oven to 425°F (220°C). Place the baking dish, uncovered, into the preheated oven and bake for approximately 15 minutes, or until the custard is set and the top is golden brown. Keep an eye on it towards the end to prevent over-browning. |
7. | Serve: Once baked, remove the Onion in Custard from the oven and let it cool for a few minutes before serving. This dish is delicious served hot or at room temperature, making it a versatile addition to any meal. Enjoy the creamy texture of the custard combined with the sweetness of the caramelized onions for a flavorful experience. |
Tips:
- Make Ahead: To save time, you can prepare the sautéed onions and custard mixture ahead of time and store them separately in the refrigerator. When ready to bake, simply combine the two components in the baking dish and follow the remaining steps.
- Variations: Experiment with different types of onions, such as red onions or shallots, for unique flavor profiles. You can also add additional ingredients to the custard mixture, such as cooked bacon, sautéed mushrooms, or spinach, to customize the dish to your preferences.
- Serve with: This Onion in Custard pairs well with a variety of dishes, from roasted meats to simple salads. It can also be enjoyed as a standalone appetizer or light lunch option.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through before serving.
Whether you’re hosting a dinner party or simply craving a comforting and flavorful dish, this Onion in Custard recipe is sure to impress with its rich and creamy texture, complemented by the subtle sweetness of caramelized onions. Give it a try and elevate your culinary repertoire with this delicious and versatile creation! 🍽️👩🍳