Choliye Ki Kheer Recipe
Overview:
Indulge in the delightful flavors of India with this easy-to-make Choliye Ki Kheer recipe. With a cook time of just 30 minutes and prep time of 20 minutes, you can have this delicious dessert ready in under an hour. Perfect for satisfying your sweet cravings or impressing guests at any gathering, this creamy kheer infused with the essence of green cardamoms and saffron will surely be a hit at your table.
Recipe Information:
- Name: Choliye Ki Kheer
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Category: Dessert
- Keywords: Asian, Indian, < 60 Mins, Stove Top, Easy
- Servings: 2
- Calories: 429.4 per serving
- Fat Content: 18.9g
- Saturated Fat Content: 11.8g
- Cholesterol Content: 72.4mg
- Sodium Content: 253.5mg
- Carbohydrate Content: 49.4g
- Fiber Content: 0.1g
- Sugar Content: 25.2g
- Protein Content: 17g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Milk |
| 4 | Sugar |
| 1/4 | Green cardamoms |
| 200 | Choliya |
| 3 – 5 | Saffron threads |
Instructions:
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Heat Milk: In a sturdy saucepan, heat milk over medium heat until it reduces to half its original volume, creating a thick and creamy base for your kheer. This process usually takes around 20-25 minutes, but keep an eye on it to prevent boiling over.
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Prepare Choliya: While the milk is simmering, prepare the choliya by grinding it into a coarse powder using a mixer or blender. Set aside until needed.
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Add Sweetness: Once the milk has reduced, add the sugar to the saucepan, stirring continuously until it dissolves completely into the creamy mixture.
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Infuse Flavor: Crush the green cardamoms to release their aromatic oils, then add them to the milk along with the ground choliya. Stir well to incorporate the flavors and ensure a uniform distribution throughout the kheer.
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Enhance with Saffron: For a touch of luxury and a beautiful golden hue, dissolve a few saffron threads in a tablespoon of warm water, then add this fragrant mixture to the kheer. Stir gently to evenly distribute the saffron’s color and essence.
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Transfer and Chill: Once all the ingredients are combined, transfer the kheer to a serving bowl, allowing it to cool to room temperature before covering and refrigerating for at least an hour.
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Serve and Enjoy: When ready to serve, garnish the chilled Choliye Ki Kheer with some additional saffron strands or chopped nuts for added texture and flavor. Enjoy this creamy delicacy as a refreshing conclusion to any meal or as a standalone treat.
Conclusion:
With its rich creamy texture, fragrant spices, and indulgent sweetness, Choliye Ki Kheer is a dessert that celebrates the vibrant culinary traditions of India while offering a simple and satisfying culinary experience for all to enjoy. Whether served at a festive gathering or as a special treat for yourself, this delectable kheer is sure to leave a lasting impression with its irresistible flavor and creamy goodness. Try making it today and savor the taste of tradition in every spoonful! 🍨✨
