Recipe: Kalakand II
🕒 Cook Time: 10 minutes
🕒 Prep Time: 25 minutes
🕒 Total Time: 35 minutes
🍽 Servings: Variable (depending on the size of squares)
🍴 Yield: Variable (depending on the size of squares)
Description:
Indulge in the divine flavors of Kalakand II, a traditional Indian sweet that’s easy to make and irresistibly delicious. This recipe combines the richness of cottage cheese with the sweetness of condensed milk, infused with aromatic cardamom, resulting in a creamy and decadent treat. Perfect for any occasion, from potlucks to family gatherings, and loved by both kids and adults alike.
Keywords:
Asian, Indian, Toddler Friendly, Kid Friendly, Potluck, Sweet, Mixer, < 60 Mins, Refrigerator, Stove Top, Small Appliance, Easy
Nutritional Information (per serving):
- Calories: 279.6
- Fat: 9g
- Saturated Fat: 5.7g
- Cholesterol: 33mg
- Sodium: 414.1mg
- Carbohydrates: 35.1g
- Fiber: 0g
- Sugar: 33.1g
- Protein: 15.2g
Ingredients:
- 1 cup cottage cheese
- 1/2 cup milk powder
- 3-4 green cardamoms
- 2 cups condensed milk
Instructions:
-
Prepare Ingredients:
- Gather all the ingredients required for making Kalakand II.
- Ensure the cottage cheese is at room temperature for easier mashing.
-
Mash Cottage Cheese:
- In a large mixing bowl, coarsely mash the cottage cheese using a fork or potato masher.
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Combine Ingredients:
- Add the milk powder to the mashed cottage cheese, ensuring it’s well incorporated.
-
Mix in Condensed Milk:
- Pour the condensed milk into the bowl with the cottage cheese mixture.
-
Heat Mixture:
- Transfer the mixture into a thick-bottomed pan or non-stick skillet.
- Place the pan over medium heat and start cooking the mixture, stirring continuously to prevent burning.
-
Thicken Mixture:
- Continue to cook the mixture on medium flame, stirring continuously, until it thickens to a spreadable consistency.
- This process usually takes around 10 minutes, depending on the heat level.
-
Remove from Heat:
- Once the mixture reaches the desired consistency and starts leaving the sides of the pan, remove it from the heat immediately.
-
Spread onto Plate:
- Grease a flat plate or baking dish with a little ghee or butter.
- Pour the thickened mixture onto the greased surface, spreading it evenly with a spatula.
-
Sprinkle Cardamom Powder:
- Crush the green cardamoms to extract the seeds.
- Grind the seeds into a fine powder using a mortar and pestle.
- Sprinkle the freshly ground cardamom powder evenly over the surface of the Kalakand mixture.
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Cool Completely:
- Allow the Kalakand to cool down completely at room temperature.
- This will help it set properly before cutting into squares.
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Cut and Serve:
- Once cooled, use a sharp knife to cut the Kalakand into neat squares or diamond shapes.
- Carefully transfer the cut pieces to a serving platter or an airtight container for storage.
-
Refrigerate and Enjoy:
- For best taste and texture, refrigerate the Kalakand in an airtight container.
- Serve chilled and savor the creamy goodness of this delectable Indian dessert.
Pro Tips:
- Ensure the consistency of the mixture is thick enough before removing it from the heat to achieve the perfect texture for Kalakand.
- You can garnish the Kalakand with chopped nuts like almonds, pistachios, or cashews for added crunch and flavor.
- Experiment with different flavors by adding saffron strands or rose water to the mixture for a unique twist on this classic dessert.
Now, indulge in the heavenly taste of homemade Kalakand II and treat your taste buds to a delightful experience!
