Custard (Natilla) Recipe ๐ฎ
Overview:
Indulge in the delightful flavors of the Caribbean with this quick and easy Custard (Natilla) recipe. Perfect for satisfying your sweet cravings in under 30 minutes, this Cuban-inspired dessert is a creamy delight that will transport you to the sunny shores of the Caribbean with every spoonful.
- Preparation Time: 5 minutes
- Cooking Time: 20 minutes
- Total Time: 25 minutes
- Servings: 4
- Cuisine: Cuban/Caribbean
- Difficulty: Easy
Ingredients:
- 3 cups milk
- 1 cinnamon stick
- 4 tablespoons cornstarch
- 1/4 cup water
- 1/2 cup sugar
- 4 egg yolks
- 1 teaspoon vanilla extract
Instructions:
| Step | Description |
|---|---|
| 1 | In a saucepan, heat 1 cup of milk with the cinnamon stick until it reaches a gentle boil. |
| 2 | Remove the saucepan from the heat and dissolve the cornstarch in water. Stir until the cornstarch is completely dissolved. |
| 3 | Combine the remaining cold milk with the cornstarch solution, stirring until well mixed. |
| 4 | In a separate bowl, beat the egg yolks together with the cold milk until smooth. |
| 5 | Slowly pour the hot milk mixture into the bowl with the beaten egg yolks and milk, stirring continuously to prevent curdling. |
| 6 | Return the mixture to the saucepan and place it over medium heat. Cook, stirring constantly, until the mixture thickens to a custard-like consistency. This should take about 10-15 minutes. |
| 7 | Once the custard has thickened, remove the saucepan from the heat and stir in the vanilla extract until well incorporated. |
| 8 | Allow the custard to cool to room temperature, then refrigerate until chilled. |
| 9 | Serve the chilled custard in individual bowls, garnished with a sprinkle of ground cinnamon if desired. Enjoy! |
Nutritional Information (Per Serving):
- Calories: 277.9
- Fat: 10.8g
- Saturated Fat: 5.6g
- Cholesterol: 191.6mg
- Sodium: 98.1mg
- Carbohydrates: 37.1g
- Fiber: 0.4g
- Sugar: 25.2g
- Protein: 8.5g
Tips:
- To ensure a smooth custard, remember to stir constantly while cooking over medium heat.
- For a richer flavor, you can substitute some of the milk with heavy cream.
- Feel free to adjust the sweetness according to your preference by increasing or decreasing the amount of sugar used.
- This custard can be served warm or chilled, depending on your preference. However, it’s best when served chilled for a refreshing treat.
- Experiment with different spices such as nutmeg or cardamom to add a unique twist to this classic dessert.
Indulge in the creamy goodness of this homemade Custard (Natilla) recipe, and let its comforting flavors transport you to the tropical paradise of the Caribbean with every spoonful!
