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Whipped Carrots & Snips Recipe 🥕
Introduction:
Indulge in the delightful flavors of Whipped Carrots & Snips, a cherished side dish perfect for any occasion, whether it’s Thanksgiving, Christmas, St. Patrick’s Day, or just a cozy family dinner. Originally discovered in a 1994 issue of Bon Appetit, this recipe has been a beloved tradition in many households, including mine! 🎉
Overview:
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Serves: Approximately 4-6 people
- Rating: 4.5 stars (based on 5 reviews)
- Keywords: Low Protein, Christmas, Thanksgiving, St. Patrick’s Day, < 60 Mins, Stove Top, Easy
- Nutritional Information (per serving):
- Calories: 295.9
- Fat: 16.1g
- Saturated Fat: 9.8g
- Cholesterol: 40.7mg
- Sodium: 95.6mg
- Carbohydrates: 38.2g
- Fiber: 10.6g
- Sugar: 12.7g
- Protein: 3g
Ingredients:
- 1 1/2 pounds carrots
- 2 parsnips
- 1/2 cup sweet unsalted butter
- Nutmeg (to taste)
- Salt and pepper (to taste)
Instructions:
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Prepare the Veggies:
- Begin by bringing a large pot of lightly salted water to a boil.
- Add the carrots to the boiling water and let them simmer for about 5 minutes with the lid on, but slightly ajar.
- After 5 minutes, add the parsnips to the pot and continue simmering until both the carrots and parsnips are very tender, approximately 15 more minutes. Keep the lid on, slightly ajar, throughout.
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Drain and Process:
- Once the veggies are tender, drain them and return them to the same pot.
- Stir over medium heat for a minute or two to remove any excess moisture.
- Transfer the cooked veggies to a food processor and add the sweet unsalted butter.
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Whip it Up:
- Process the mixture until it’s smooth and creamy, resembling mashed potatoes in texture.
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Season to Perfection:
- Season the whipped veggies with nutmeg to taste, along with salt and pepper for added flavor.
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Serve and Enjoy:
- This dish can be made up to 4 hours ahead of time and reheated when ready to serve.
- For an extra touch of indulgence, serve the Whipped Carrots & Snips piping hot with pats of butter melting on top. For those with a sweet tooth, consider providing a small pitcher of warm golden syrup to drizzle over individual servings.
Tips:
- Choosing Parsnips: Parsnips may resemble white carrots, but they bring a unique flavor to the dish. Remember to peel them just like you would regular carrots before cooking.
- Make-Ahead: Need to save time? Whip up this dish ahead of time and simply reheat it when you’re ready to serve. Perfect for busy holiday gatherings!
- Customize: Feel free to adjust the seasoning according to your taste preferences. Add more nutmeg for a warmer flavor or experiment with other spices for a unique twist.
With its creamy texture, delightful flavor, and ease of preparation, Whipped Carrots & Snips are sure to become a staple on your holiday table and beyond. So gather your ingredients and get ready to whip up a batch of this timeless classic! 🥕✨