Carrot Soup Recipe
Description: Enjoy this comforting Carrot Soup recipe, perfect for any occasion. It’s creamy, flavorful, and easy to prepare, making it a favorite among vegetable soup enthusiasts.
Recipe Overview:
- Cook Time: 20 minutes
- Prep Time: 20 minutes
- Total Time: 40 minutes
- Servings: 6
- Rating: 5 stars (based on 5 reviews)
Nutritional Information (per serving):
- Calories: 162.5
- Total Fat: 7g
- Saturated Fat: 4.3g
- Cholesterol: 21.2mg
- Sodium: 171.7mg
- Total Carbohydrates: 22g
- Dietary Fiber: 4.8g
- Sugars: 10.4g
- Protein: 4.5g
Ingredients:
- 2 tablespoons butter
- 2 onions, chopped
- 2 lbs carrots, peeled and sliced
- 2-3 cups vegetable or chicken stock (divided)
- 8 oz plain yogurt
- 1 cup milk
- Salt and pepper to taste
Instructions:
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Prepare Carrots: Peel carrots and cut into 1/4 inch thick slices.
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Sauté Onions: In a large saucepan, melt butter over medium heat. Add chopped onions and sauté for about 3 minutes, until translucent.
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Cook Carrots: Add sliced carrots and 2 cups of stock to the saucepan. Bring to a boil, then reduce the heat to simmer. Cover and cook for approximately 20 minutes, or until the carrots are tender.
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Blend Soup: Using a food processor or blender, puree the soup until smooth. Add yogurt and milk during this process to achieve a creamy consistency.
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Adjust Consistency: Return the pureed soup to the saucepan. Depending on your desired thickness, add additional stock or yogurt until the soup reaches the desired consistency.
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Season and Serve: Season with salt and pepper to taste. Serve hot or chilled, garnished with a dollop of yogurt or a sprinkle of fresh herbs if desired.
Recipe Notes:
- This Carrot Soup can be served immediately or refrigerated for later. It’s versatile and can be enjoyed as a starter or a light main course.
- For a vegan option, substitute dairy yogurt and milk with plant-based alternatives.
- Customize the soup by adding spices like cumin or ginger for extra flavor depth.
Keywords:
< 60 Minutes, Stove Top, Small Appliance
Recipe Category: Vegetable
This Carrot Soup recipe is a delightful addition to your repertoire, combining simple ingredients with a smooth, creamy texture that’s sure to impress your family and guests alike. Whether you’re serving it for a cozy dinner at home or a gathering with friends, it’s bound to be a hit.
