Carrot & Potato Soup Recipe ๐ฅ๐ฅ
Overview:
Enjoy the warmth and goodness of this hearty Carrot & Potato Soup, a comforting dish perfect for chilly evenings or whenever you’re craving a nourishing meal. Made with simple ingredients and easy steps, this recipe promises a delightful culinary experience that’s both satisfying and wholesome.
Nutritional Information (per serving):
- Calories: 124.3
- Fat: 3.9g
- Saturated Fat: 0.9g
- Cholesterol: 0mg
- Sodium: 537.5mg
- Carbohydrates: 17.7g
- Fiber: 3.1g
- Sugar: 4.3g
- Protein: 5g
Recipe Details:
- Servings: 8
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Category: Potato
- Keywords: Vegetable, < 60 Mins, Stove Top, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 tbsp | Margarine |
| 2 | Onions |
| 1 clove | Garlic |
| 5 cups | Chicken broth |
| 3 | Carrots |
| 3 | Potatoes |
| 1 | Bay leaf |
| To taste | Salt and pepper |
Instructions:
-
Saute Onions & Garlic:
- In a large pot, melt the margarine over medium heat.
- Add finely chopped onions and minced garlic to the pot.
- Saute until the onions are tender and translucent, releasing their aroma.
-
-
Add Remaining Ingredients:
- Pour in the chicken broth, ensuring it covers the onions and garlic.
- Peel and chop the carrots and potatoes into small chunks.
- Add them to the pot along with a bay leaf for added flavor.
- Stir in Italian seasoning to enhance the aromatic profile of the soup.
-
Simmer Until Tender:
- Allow the soup to simmer, uncovered, for approximately 20-25 minutes or until the vegetables are tender and easily pierced with a fork.
- Stir occasionally to ensure even cooking and flavor distribution.
-
Puree the Soup:
- Once the vegetables are cooked through and soft, remove the pot from heat.
- Discard the bay leaf.
- Using an immersion blender or a regular blender, carefully puree the soup until smooth and creamy in texture.
-
Season to Perfection:
- Taste the soup and season with salt and pepper according to your preference.
- Adjust the seasoning as needed, adding more salt and pepper if desired.
-
Serve and Enjoy:
- Ladle the hot Carrot & Potato Soup into bowls.
- Garnish with a sprinkle of fresh herbs or a drizzle of olive oil for an extra touch of flavor and elegance.
- Serve immediately with crusty bread or your favorite side dish.
Notes:
- This Carrot & Potato Soup can be easily customized to suit your taste preferences. Feel free to add additional spices or herbs, such as thyme or rosemary, for a unique flavor profile.
- For a creamier texture, you can stir in a splash of heavy cream or coconut milk before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for longer preservation. Simply reheat on the stove or in the microwave before serving.
Conclusion:
Indulge in the comforting goodness of this homemade Carrot & Potato Soup, a versatile and nourishing dish that’s sure to become a family favorite. With its simple preparation and wholesome ingredients, it’s a delightful way to warm up on cold days and enjoy the delicious flavors of fresh vegetables. Serve it as a starter, side dish, or even a light meal, and savor every spoonful of this delightful culinary creation.
