Creamy Carrot-Potato Delight

Carrot & Potato Soup Recipe 🥕🥔

Overview:

Enjoy the warmth and goodness of this hearty Carrot & Potato Soup, a comforting dish perfect for chilly evenings or whenever you’re craving a nourishing meal. Made with simple ingredients and easy steps, this recipe promises a delightful culinary experience that’s both satisfying and wholesome.

Nutritional Information (per serving):

• Calories: 124.3
• Fat: 3.9g
  • Saturated Fat: 0.9g
• Cholesterol: 0mg
• Sodium: 537.5mg
• Carbohydrates: 17.7g
  • Fiber: 3.1g
  • Sugar: 4.3g
• Protein: 5g

Recipe Details:

• Servings: 8
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Category: Potato
• Keywords: Vegetable, < 60 Mins, Stove Top, Easy

Ingredients:

Instructions:

1. Saute Onions & Garlic:

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   • In a large pot, melt the margarine over medium heat.
   • Add finely chopped onions and minced garlic to the pot.
   • Saute until the onions are tender and translucent, releasing their aroma.

2. Add Remaining Ingredients:

   • Pour in the chicken broth, ensuring it covers the onions and garlic.
   • Peel and chop the carrots and potatoes into small chunks.
   • Add them to the pot along with a bay leaf for added flavor.
   • Stir in Italian seasoning to enhance the aromatic profile of the soup.

3. Simmer Until Tender:

   • Allow the soup to simmer, uncovered, for approximately 20-25 minutes or until the vegetables are tender and easily pierced with a fork.
   • Stir occasionally to ensure even cooking and flavor distribution.

4. Puree the Soup:

   • Once the vegetables are cooked through and soft, remove the pot from heat.
   • Discard the bay leaf.
   • Using an immersion blender or a regular blender, carefully puree the soup until smooth and creamy in texture.

5. Season to Perfection:

   • Taste the soup and season with salt and pepper according to your preference.
   • Adjust the seasoning as needed, adding more salt and pepper if desired.

6. Serve and Enjoy:

   • Ladle the hot Carrot & Potato Soup into bowls.
   • Garnish with a sprinkle of fresh herbs or a drizzle of olive oil for an extra touch of flavor and elegance.
   • Serve immediately with crusty bread or your favorite side dish.

Notes:

• This Carrot & Potato Soup can be easily customized to suit your taste preferences. Feel free to add additional spices or herbs, such as thyme or rosemary, for a unique flavor profile.
• For a creamier texture, you can stir in a splash of heavy cream or coconut milk before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for longer preservation. Simply reheat on the stove or in the microwave before serving.

Conclusion:

Indulge in the comforting goodness of this homemade Carrot & Potato Soup, a versatile and nourishing dish that’s sure to become a family favorite. With its simple preparation and wholesome ingredients, it’s a delightful way to warm up on cold days and enjoy the delicious flavors of fresh vegetables. Serve it as a starter, side dish, or even a light meal, and savor every spoonful of this delightful culinary creation.