Creamy Carrot Semolina Phirni – A Delicious North Indian Dessert

Carrot Semolina Phirni Recipe – A North Indian Delight

Carrot Semolina Phirni is a rich and creamy dessert that’s perfect for festive occasions such as Ramadan or weddings. Traditionally, phirni is made with rice and milk, but this version features the sweetness of carrots and the creamy texture of semolina. It’s a comforting dish that’s packed with flavors, making it an ideal choice for special events or a sweet finish after any meal.

Ingredients

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Servings: 4-5

Instructions

1. Cook the Carrots
   Begin by heating 1 tablespoon of ghee in a saucepan. Add the grated carrots to the pan and cook for about 5 minutes, stirring occasionally, until they soften slightly and release their natural sweetness.

2. Prepare the Milk Mixture
   In another saucepan, heat the milk and add sugar. Allow it to come to a boil. Once the milk starts boiling, add the cooked carrots, cardamom powder, and saffron strands. Let the mixture simmer for 10 minutes, allowing the flavors to blend together.

3. Add the Semolina
   Gradually add the semolina (suji) to the milk mixture while continuously stirring to avoid lumps. Continue to cook and stir for another 10-12 minutes, until the semolina absorbs the milk and the mixture thickens to a creamy consistency.

4. Finish the Phirni
   Once the phirni reaches a thick, creamy consistency, turn off the heat. Set the mixture aside to cool slightly.

5. Prepare the Garnish
   In a small frying pan, heat the remaining ghee and add the blanched almonds. Fry them for about 10 seconds or until they turn golden and aromatic. Pour this almond tempering over the phirni and mix well.

6. Serve
   Serve this delicious Carrot Semolina Phirni in small bowls. Garnish with additional slivers of almonds if desired. Enjoy this flavorful, rich dessert as the perfect sweet ending to any meal.

Tips for Perfect Phirni:

• Consistency: Ensure that the milk and semolina mixture is cooked until it reaches a creamy, smooth consistency. Stir continuously to prevent lumps.
• Sweetness: Adjust the sugar quantity according to your sweetness preference.
• Serving Suggestion: Serve this phirni warm or chilled, as per your preference.

Enjoy the comfort and richness of this delightful dessert, which combines the goodness of carrots with the smooth texture of semolina. It’s sure to leave everyone craving more!