recipes

Creamy Cashew Ginger Elixir: A Versatile Vegan Sauce

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Cashew Ginger Sauce 🥢

Overview:

This Cashew Ginger Sauce is a delightful addition to your culinary repertoire, boasting a harmonious blend of flavors that pairs exquisitely with a variety of dishes. Whether drizzled over cooked rice, steamed broccoli, or baked eggplant slices, or used as a dipping sauce for curries and stuffed cabbage, this versatile condiment elevates any meal to new heights of deliciousness. Originating from the renowned Moosewood Cookbook, this recipe is a testament to simplicity and taste.

  • Preparation Time: 10 minutes
  • Cooking Time: 3 minutes
  • Total Time: 13 minutes
  • Servings: Approximately 2 1/2 cups
  • Calories per Serving: 665.7
  • Rating: ⭐⭐⭐⭐⭐ (5.0)

Ingredients:

  • 2 cups cashews
  • 1 cup water
  • 2 tbsp fresh ginger
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 7 tbsp sugar
  • 1/2 cup cider vinegar
  • Salt, to taste
  • Cayenne, to taste

Instructions:

Step Description
1. Blend Ingredients: In a blender, combine cashews, water, fresh ginger, soy sauce, honey, sugar, cider vinegar, salt, and cayenne. Blend until the mixture is smooth and creamy, achieving the desired consistency.
2. Transfer and Refrigerate: Once the sauce reaches your preferred texture, transfer it to a tightly lidded container. Refrigerate the sauce until ready to use.
3. Reheat and Serve: Before serving, gently heat the sauce to your desired temperature. Drizzle it over your favorite dishes such as cooked rice, steamed broccoli, baked eggplant slices, or use it as a flavorful accompaniment to curries and stuffed cabbage.

Nutritional Information (per serving):

  • Calories: 665.7
  • Total Fat: 50.8g
    • Saturated Fat: 10.1g
  • Cholesterol: 0mg
  • Sodium: 1572.3mg
  • Total Carbohydrates: 44.1g
    • Dietary Fiber: 3.5g
    • Sugar: 12.7g
  • Protein: 17.6g

Keywords:

< 15 Mins, Easy, Sauce

Tips:

  • Customize the spice level by adjusting the amount of cayenne to suit your taste preferences.
  • For a smoother texture, soak the cashews in water overnight before blending.
  • This sauce can be stored in the refrigerator for up to one week, making it perfect for meal prep or batch cooking.

Indulge in the irresistible flavors of this Cashew Ginger Sauce, adding a touch of gourmet flair to your everyday meals!

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