🌟 Cashew Mushroom Stroganoff Recipe by LoveWithRecipes 🌟
🕒 Total Time: Not specified 🤷♀️
🍽️ Servings: 4
✨ Description: Indulge in the rich and creamy delight of Cashew Mushroom Stroganoff, a tantalizing vegetarian dish that’s both quick and easy to prepare. This recipe, brought to you by lovewithrecipes.com, promises a symphony of flavors that will leave your taste buds dancing with joy.
🥦 Recipe Category: Vegetable
🔍 Keywords: Less than 15 minutes, Oven, Easy
📊 Nutritional Information (Per Serving):
- Calories: 1606.6
- Fat Content: 80.7g
- Saturated Fat Content: 30.9g
- Cholesterol Content: 75.9mg
- Sodium Content: 1684.6mg
- Carbohydrate Content: 192.5g
- Fiber Content: 12.1g
- Sugar Content: 14.2g
- Protein Content: 37.9g
🌰 Ingredients:
- 2 cups of cashew nuts
- 2 onions
- 4 cloves of garlic
- 4 cups of mushrooms
- 1 tablespoon of tamari soy sauce
- 4 tablespoons of tomato paste
- 4 tablespoons of sour cream
- 3 tablespoons of parsley (for garnish)
- Paprika (for garnish)
- Brown rice (to serve)
📝 Instructions:
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🥄 Preheat and Toast Cashews:
- Place cashews in a shallow pan and gently warm in a 250-degree oven. Keep them warm until serving, allowing the rich flavors to develop.
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🔥 Saute Garlic and Onions:
- In a large saucepan, heat oil over medium heat. Saute garlic and onions until the onions are soft but not brown, creating a flavorful base for your stroganoff.
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🍄 Add Mushrooms and Tamari Soy Sauce:
- Introduce the mushrooms and tamari soy sauce to the pan, cooking until the mushrooms reach a tender perfection. The soy sauce adds a savory depth to the dish.
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🍅 Incorporate Tomato Paste:
- Stir in the tomato paste, ensuring it blends thoroughly with the other ingredients. Let it cook for 2-3 minutes, allowing the flavors to meld into a harmonious mixture.
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🥄 Infuse Creaminess with Sour Cream:
- Gradually add the sour cream, creating a luscious and creamy texture. Combine all the ingredients well, forming the luxurious base of your stroganoff.
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🍚 Serve Over Brown Rice:
- Spoon the delectable stroganoff over a bed of cooked brown rice, providing a wholesome and satisfying foundation for this delightful dish.
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🌰 Garnish and Enjoy:
- Cover the dish with toasted cashew nuts for a delightful crunch. Garnish with fresh parsley and a sprinkle of paprika, elevating the visual appeal and adding a final burst of flavor.
✨ Tips and Tricks:
- Experiment with different mushroom varieties for a diverse flavor profile.
- Adjust the sour cream quantity based on your desired creaminess level.
- For a gluten-free option, ensure your tamari soy sauce is gluten-free.
🍽️ Serve and Share:
Indulge in the velvety richness of Cashew Mushroom Stroganoff, a savory creation that marries the earthiness of mushrooms with the creamy luxury of cashews. This dish is perfect for a cozy dinner or when you crave a comforting, yet sophisticated, meal. Share the joy by serving it to your loved ones and bask in the delightful symphony of flavors that this recipe brings to your table. 🌈🍲
