Introducing Mom’s Excellent Creamy Cauliflower Soup, a delectable culinary creation that effortlessly combines the wholesome goodness of cauliflower with a rich and velvety texture. This culinary masterpiece, with a preparation time of 10 minutes and a total time investment of just 20 minutes, is a quick and delightful addition to your repertoire of comfort food recipes. Perfect for those craving a hearty yet speedy meal, this soup boasts a delightful array of flavors that will leave your taste buds singing with joy.
Recipe Overview:
- Name: Mom’s Excellent Creamy Cauliflower Soup
- Cook Time: 10 minutes
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Description: Make and share this Mom’s Excellent Creamy Cauliflower Soup recipe from lovewithrecipes.com.
- Recipe Category: Cauliflower
- Keywords: Vegetable, < 30 Mins
- Aggregated Rating: 4.5 (from 12 reviews)
Nutritional Information (per serving):
- Calories: 441.4
- Fat Content: 20.9g
- Saturated Fat Content: 10.3g
- Cholesterol Content: 54mg
- Sodium Content: 727.9mg
- Carbohydrate Content: 39.9g
- Fiber Content: 5g
- Sugar Content: 15.8g
- Protein Content: 24.7g
Ingredients:
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1/2 cup celery, diced
- 3 garlic cloves, minced
- 1 carrot, peeled and sliced
- 2 potatoes, cubed
- 2 cups cauliflower florets
- 4 cups water or vegetable stock
- 1/4 cup dill, finely chopped
- 1/4 cup caraway seed
- 1/4 cup dry mustard
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 1 cup Velveeta cheese, cubed
Instructions:
- In a large stock pot, sauté the finely chopped onion, minced garlic, diced celery, and sliced carrots in olive oil until tender.
- Add the cubed potatoes, cauliflower florets, and banana pepper to the pot. Pour in water or vegetable stock, bringing the mixture to a boil. Simmer for approximately 20 minutes or until the vegetables reach a tender consistency.
- Incorporate the seasonings—dill, caraway seed, dry mustard, and black pepper—into the pot, excluding salt. Taste the soup for heat, and if satisfactory, remove the banana pepper. For those seeking a spicier kick, leave the pepper until the desired heat level is achieved, keeping in mind that reheating the soup intensifies its heat.
- Gradually pour in the milk, allowing the mixture to reach a slow simmer.
- Introduce the cheese to the pot. Utilize 1-2 cups of Velveeta and/or shredded sharp cheddar cheese, stirring until completely melted and incorporated.
- Salt the soup to taste and serve immediately.
Chef’s Notes:
- If a banana pepper is unavailable, consider using crushed red pepper flakes as a suitable alternative to infuse a hint of heat.
- Enhance the cheesy goodness by adding additional shredded sharp cheddar cheese alongside the Velveeta.
- For enthusiasts of the distinct caraway flavor, feel free to incorporate a bit more than the suggested quantity for a personalized touch.
With these simple yet detailed instructions, you can effortlessly recreate this Mom’s Excellent Creamy Cauliflower Soup in the comfort of your own kitchen. Savor the creamy texture, relish the robust flavors, and share the joy of a warm, homemade bowl with your loved ones. Let this recipe become a cherished addition to your culinary repertoire, providing comfort and satisfaction in every spoonful. Enjoy the goodness!
