Tagliatelle in a Creamy Caviar Sauce: A Luxurious One-Dish Meal
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Recipe Category: One-Dish Meal
Recipe Yield: 4 servings
Keywords: <30 Mins, Caviar, Shrimp, Pasta, Luxurious, Elegant
Indulge in the perfect balance of elegance and simplicity with this creamy, luxurious Tagliatelle in a Creamy Caviar Sauce. This recipe combines silky pasta, buttery sauce, and the exquisite touch of black caviar, making it an ideal dish for those special moments when you want to spoil your loved one. Paired with ice-cold Champagne, it transforms any meal into a celebration. Whether itβs a romantic dinner or a special treat, this dish is sure to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tagliatelle pasta noodles | 400 grams |
| Butter | 1/2 cup |
| Black caviar | 1 tablespoon |
| Shrimp or prawns (cooked) | 1/2 – 3/4 cup |
| Fresh ground black pepper | 1 teaspoon (to taste) |
| Parmesan cheese (grated) | 1 tablespoon (to taste) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 901.6 kcal |
| Total Fat | 52.4 g |
| Saturated Fat | 28.8 g |
| Cholesterol | 513.8 mg |
| Sodium | 821.5 mg |
| Total Carbohydrates | 74.7 g |
| Dietary Fiber | 3.4 g |
| Sugars | 2 g |
| Protein | 35.6 g |
Instructions
-
Prepare the Pasta:
Bring a large pot of salted water to a boil. Add the tagliatelle and cook according to the package instructions until al dente. Once cooked, drain the pasta, reserving a little pasta water, and toss the noodles in a small amount of olive oil to prevent sticking. Place them in a warmed serving dish to keep them hot. -
Make the Sauce:
In a medium-sized skillet, melt the butter over medium heat. Once melted, pour in the heavy cream and stir continuously. Allow the mixture to heat up until it just starts to bubble gently, indicating itβs reached a slight boil. -
Add the Caviar:
Gently stir in the black caviar, allowing it to incorporate into the creamy sauce. Be careful not to over-mix, as you want to preserve the delicate texture and flavor of the caviar. Heat the sauce for another minute, letting the flavors blend together. -
Incorporate the Shrimp:
Add the cooked shrimp or prawns to the skillet, stirring to ensure they are coated in the creamy sauce. Let the mixture heat through for about one minute, ensuring the shrimp are warm and fully immersed in the sauce. -
Combine the Pasta and Sauce:
Pour the creamy caviar and shrimp sauce over the prepared tagliatelle pasta. Toss gently, making sure the pasta is well-coated with the rich sauce. If needed, add a small amount of reserved pasta water to adjust the consistency of the sauce to your liking. -
Finish the Dish:
Sprinkle freshly ground black pepper over the top of the dish to taste. Add a generous dusting of freshly grated Parmesan cheese for an extra layer of richness and flavor. -
Serve and Enjoy:
Serve immediately with a simple green salad on the side. This dish is perfect with a glass of chilled Champagne, bringing a touch of celebration to any evening.
Tips and Variations
- Pasta Substitution: While tagliatelle is the classic choice, you can substitute it with any long pasta, such as fettuccine or pappardelle, if preferred.
- Caviar Options: If black caviar is unavailable, you can try salmon roe or another mild fish roe for a similar experience, though the flavor will be slightly different.
- Shrimp Alternatives: If you donβt have shrimp or prawns, feel free to substitute with another delicate protein like lobster or scallops.
- Make it Lighter: For a lighter version of the sauce, you can substitute the heavy cream with half-and-half or even whole milk, although the richness may be slightly reduced.
This recipe is as versatile as it is luxurious, making it a wonderful option for a variety of occasions.
