Recipe: French Pureed Celeriac Root 🍲
Description:
Have you ever looked at this ugly root that smells like celery and wondered what to do with it? Then this is the answer to your prayers! This French Pureed Celeriac Root recipe transforms the humble celeriac into a creamy and flavorful delight that will surprise your taste buds and elevate your vegetable game.
- Cook Time: 35 minutes
- Prep Time: 15 minutes
- Total Time: 50 minutes
- Servings: 6
- Calories per Serving: 171.8
- Rating: ⭐⭐⭐⭐⭐ (based on 4 reviews)
Ingredients:
- 2 celeriac roots
- 1/2 teaspoon salt
- 2 tablespoons creme fraiche
- 2 tablespoons olive oil
Instructions:
| Step | Description |
|---|---|
| 1 | Peel the celeriac roots and cut them into 1 1/2″ pieces. Sprinkle salt over the celeriac pieces and steam until very soft. |
| 2 | Drain the celeriac and allow it to cool down. |
| 3 | Using your food processor, puree the celeriac until smooth and creamy. |
| 4 | Add the creme fraiche to the pureed celeriac and stir until the mixture is very smooth and white. |
| 5 | With the food processor running, slowly add the olive oil and process until the puree is silky smooth. |
| 6 | Reheat the puree in a double boiler over low heat, or simply microwave it for convenience. Serve immediately for the best taste experience. |
Nutritional Information (per serving):
- Calories: 171.8
- Fat Content: 12.3g
- Saturated Fat Content: 5.3g
- Cholesterol Content: 27.2mg
- Sodium Content: 159mg
- Carbohydrate Content: 14.5g
- Fiber Content: 2.7g
- Sugar Content: 2.4g
- Protein Content: 2.7g
Recipe Keywords:
- Low Protein
- Free Of…
- Less Than 60 Minutes
- Stove Top
- Small Appliance
- Easy
This French Pureed Celeriac Root recipe is a testament to the culinary magic that can be achieved with simple ingredients and a bit of creativity. It’s perfect for those looking to explore new flavors and textures in their vegetable dishes. Enjoy the creamy goodness of celeriac in every bite!
