Creamy Celeriac Pear Soup: Vegan Delight

Celeriac and Pear Soup Recipe

Overview:

Indulge in the delightful fusion of flavors with our Celeriac and Pear Soup. This velvety concoction is a celebration of seasonal produce, blending the earthy notes of celeriac with the delicate sweetness of ripe pears. It’s a vegan-friendly dish that’s perfect for chilly evenings or elegant gatherings. With just a handful of ingredients and simple steps, you can whip up a batch of this comforting soup in no time!

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Rating: ⭐⭐⭐⭐ (4.5/5)

Ingredients:

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 bay leaves
1 celeriac, peeled and diced
1 potato, peeled and diced
2 ripe pears, peeled, cored, and chopped
4 cups vegetable broth
Salt and pepper, to taste

Instructions:

Saute Onion: Heat olive oil in a large pot over medium heat. Add chopped onion and saute for about 5 minutes, or until translucent and fragrant.
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Add Aromatics: Stir in minced garlic and bay leaves, and cook for an additional 5 minutes, allowing the flavors to meld together.
Add Vegetables: Add diced celeriac, potato, and chopped pears to the pot. Pour in vegetable broth, ensuring the vegetables are fully submerged.
Bring to a Boil: Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low and let the soup simmer, covered, for approximately 30 minutes, or until the vegetables are tender and easily pierced with a fork.
Blend Soup: Once the vegetables are cooked through, remove the bay leaves from the pot. Using a hand blender or food processor, carefully puree the soup until smooth and creamy. Be cautious when blending hot liquids.
Season to Perfection: Season the soup with salt and pepper to taste, adjusting the seasoning according to your preferences.
Serve: Ladle the hot soup into bowls and garnish with a drizzle of olive oil, a sprinkle of freshly ground black pepper, and perhaps a few fresh herb leaves for a pop of color. Serve immediately and enjoy the comforting warmth of this delicious Celeriac and Pear Soup!

Nutritional Information (per serving):

Calories: 149.8
Fat: 6.9g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 7.1mg
Carbohydrates: 20.7g
Fiber: 2.6g
Sugar: 2.5g
Protein: 2.3g

Recipe Notes:

Variation: Feel free to customize this soup to suit your taste preferences. You can add a splash of coconut milk for extra creaminess or a pinch of cayenne pepper for a hint of heat.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat on the stovetop or in the microwave before serving.
Garnish Ideas: Elevate the presentation of your soup by topping it with crispy croutons, a swirl of vegan yogurt, or a sprinkle of toasted nuts or seeds.
Pairing Suggestions: Serve this soup as a starter alongside crusty bread or a fresh salad for a well-rounded meal. It also pairs beautifully with a crisp, chilled white wine or a warming cup of herbal tea.
Make Ahead: You can prepare the soup in advance and refrigerate it until ready to serve. Simply reheat gently on the stove, adding a splash of water or broth if needed to adjust the consistency.

Keywords:

Vegetable, Vegan, < 60 Mins