Celery Cream Soup Recipe

🕒 Cook Time: 45 minutes | 🕒 Prep Time: 10 minutes | 🕒 Total Time: 55 minutes
🥣 Servings: 6

Description:

Imagine the aroma of homemade cream of celery soup simmering on the stove. This recipe is simple, easy, and rich in flavor. Perfect for a cozy night in or as an appetizer for a special meal.

Ingredients:

• 3 tablespoons butter
• 1 1/2 cups celery ribs, chopped
• 2 onions, chopped
• 3 cloves garlic, minced
• 3 tablespoons flour
• 6 cups chicken broth
• 1 bay leaf
• 1 cup heavy cream
• 1 tablespoon lemon juice
• Salt to taste
• White pepper to taste
• Celery leaves for garnish

Instructions:

1. Melt Butter: In a large saucepan, melt the butter over medium heat.

2. Sauté Vegetables: Add chopped celery, onions, and minced garlic to the melted butter. Cook over medium-low heat until the vegetables are soft and translucent, about 8-10 minutes.

3. Add Flour: Sprinkle the flour over the cooked vegetables and stir well to combine. Cook for 1-2 minutes over low heat, stirring constantly, to cook off the raw taste of the flour.

4. Pour Broth: Gradually pour in the chicken broth while stirring constantly to prevent lumps from forming. Add the bay leaf.

5. Simmer: Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 30 minutes. This allows the flavors to meld together.

6. Remove Bay Leaf: After simmering, remove the bay leaf from the soup. It has infused its flavor into the broth.

7. Blend: Carefully transfer the soup to a blender or food processor, and puree in small batches until smooth. Be cautious when blending hot liquids to prevent splattering.

8. Add Cream: Return the pureed soup to the saucepan. Stir in the heavy cream, lemon juice, and hot sauce, if using. Season with salt and white pepper to taste.

9. Reheat and Simmer: Reheat the soup over low heat until warmed through, but do not boil. Let it simmer gently for about 5 minutes to allow the flavors to mingle.

10. Garnish: Ladle the creamy celery soup into bowls and garnish with fresh celery leaves for a pop of color and flavor.

11. Serve: Serve hot as a comforting appetizer or pair it with a crusty bread for a satisfying meal.

This celery cream soup is a delightful way to enjoy the crisp, refreshing flavor of celery in a warm and creamy bowl of goodness. Perfect for chilly evenings or any time you’re craving a comforting meal. Enjoy! 🥣✨