Debbie’s Chalupa Dip
Prep Time: 10 minutes
Total Time: 10 minutes
Serving Size: 4 servings
Calories per Serving: 726.9
Rating: ⭐️⭐️⭐️
Review Count: 1
Ingredients:
- 1 cup mashed avocados
- 3 tablespoons mayonnaise
- 1/2 tablespoon lemon juice
- 2 teaspoons salt
- 1 green onion, finely chopped
- 1/2 teaspoon pepper
- 1/2 cup diced tomatoes
- 1/4 cup sour cream
- 3 tablespoons shredded cheddar cheese
- 8 ounces canned refried beans
Nutritional Information per Serving:
- Fat: 54.3g
- Saturated Fat: 22.5g
- Cholesterol: 90.7mg
- Sodium: 1932.4mg
- Carbohydrates: 42.4g
- Fiber: 19g
- Sugar: 8.3g
- Protein: 25.6g
Description:
Embark on a culinary journey with “Debbie’s Chalupa Dip,” a delightful creation inspired by the flavors of a traditional layered dip. Adopted from the renowned Zaar account, this recipe mirrors the cherished dip from my family’s kitchen, ensuring a nostalgic touch with every bite.
Instructions:
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Begin the gastronomic adventure by taking ripe avocados and mashing them into a creamy consistency. Add a tantalizing blend of lemon juice, salt, and pepper, creating a luscious avocado mix that sets the stage for the dip’s delectable layers.
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In a separate bowl, orchestrate a symphony of flavors by combining sour cream, mayonnaise, and a dash of taco seasoning mix. This fusion forms a tantalizing mixture that adds a velvety texture to the dip, elevating it to unparalleled heights.
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Now, it’s time to assemble the masterpiece in a loaf pan. Begin with a base layer of canned refried beans, creating a robust foundation for the layers to come. Over this canvas, spread the previously crafted avocado mix, ensuring an even distribution that promises a burst of avocado goodness in every scoop.
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Pour the sour cream mix onto the next layer, allowing it to gracefully cascade over the avocado, creating a harmonious marriage of textures and tastes. The creamy richness of the sour cream mix complements the avocado, setting the stage for the upcoming layers.
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Sprinkle finely chopped green onions over the top, adding a refreshing crunch and a hint of pungency that cuts through the creamy layers. The green onions not only contribute to the visual appeal but also introduce a delightful complexity to the flavor profile.
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Follow this with a layer of diced tomatoes, infusing a burst of freshness that contrasts with the creamy elements. The tomatoes add a juicy and vibrant dimension, enhancing the overall experience of the dip.
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Finally, crown your culinary creation with a generous sprinkling of shredded cheddar cheese. The cheese forms a golden blanket over the dip, melting into a gooey perfection that ties all the layers together, promising a savory finale.
As you embark on this culinary escapade, savor each scoop of Debbie’s Chalupa Dip, where the creaminess of avocados, the richness of sour cream, and the crunch of fresh vegetables converge in a symphony of flavors that will transport you to the heart of family gatherings and cherished moments. Whether enjoyed as an appetizer or the star of your gathering, this dip is a testament to the joy that comes from sharing delightful food with loved ones. Bon appétit! 🥑🧀🍅
