🍽️ Scallop Risotto With Champagne Recipe

Overview:

Indulge in the luxurious flavors of our Scallop Risotto With Champagne recipe! This dish, with its creamy texture and delicate taste, is perfect for special occasions like Christmas or Thanksgiving, or anytime you want to impress your guests with a gourmet meal. Bursting with the richness of arborio rice, the succulence of bay scallops, and the subtle sparkle of champagne, it’s a symphony of flavors that will leave everyone at the table craving for more!

Recipe Category: Short Grain Rice
Keywords: Rice, Canadian, Low Cholesterol, Healthy, Christmas, Thanksgiving, < 60 Mins, Stove Top
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
Calories: 209.6 per serving
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: (Yield not specified)

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Ingredients:

• 4 green onions (white parts and tops separated)
• 1 cup chicken broth
• 1 tablespoon butter
• 2 cups arborio rice
• 2/3 cup water
• 3/4 cup champagne
• 1/4 pound bay scallops

Instructions:

1. Prepare Ingredients:

   • Mince the green onions, separating the white parts and tops, and set them aside.
   • In a small saucepan, bring the chicken broth to a simmer over low heat. Be careful not to let it boil. Keep it warm while you prepare the risotto.

2. Start Cooking:

   • Coat a large saucepan with cooking spray and place it over medium heat until hot.
   • Add the butter and the white parts of the green onions. Cook until they become tender.

3. Sauté the Rice:

   • Add the arborio rice to the saucepan and cook for about 3 minutes, stirring constantly. This helps to toast the rice slightly, enhancing its nutty flavor.

4. Introduce Champagne:

   • Pour in the champagne and bring it to a boil. Let it simmer for a couple of minutes to allow the flavors to meld.

5. Simmer with Broth:

   • Reduce the heat to a simmer and add 1/2 cup of the warm chicken broth to the rice mixture. Cook for about 5 minutes, stirring occasionally, until most of the liquid is absorbed.

6. Continue Cooking:

   • Gradually add the remaining chicken broth to the saucepan, 1/2 cup at a time, stirring occasionally. Allow each addition of broth to be mostly absorbed before adding more. This gradual process helps the rice release its starches, creating that creamy texture characteristic of risotto.

7. Incorporate Scallops:

   • Stir in the tops of the green onions, water, and bay scallops. Cook for an additional 5 minutes or until the mixture is creamy and the scallops are cooked through. The rice should be slightly firm to the bite, known as “al dente.”

8. Serve and Enjoy:

   • Once the risotto reaches the desired consistency, it’s ready to serve! Spoon it onto plates and garnish with additional green onion tops if desired. Serve immediately to enjoy its flavors at their peak.

Tips:

• Choose Quality Ingredients: Opt for fresh, high-quality ingredients, especially when it comes to the scallops and champagne, as they are the star ingredients of this dish.
• Keep an Eye on the Heat: Risotto requires patience and attention. Maintain a gentle simmer throughout the cooking process to ensure the rice cooks evenly and absorbs the flavors properly.
• Add Parmesan Cheese: For an extra touch of richness, sprinkle grated Parmesan cheese over the risotto just before serving. It adds a delightful savory note to the dish.

Enjoy the Elegance of Scallop Risotto With Champagne!

Treat yourself and your loved ones to the exquisite flavors of this Scallop Risotto With Champagne recipe. Whether it’s for a festive holiday celebration or a cozy dinner at home, this dish is sure to impress with its creamy texture, delicate scallops, and hint of bubbly champagne. Bon appétit! 🥂🍽️