Chayote & Potato Casserole Recipe 🥔🧀

Overview:

This Chayote & Potato Casserole is a delightful blend of flavors and textures, making it a perfect dish for potlucks, family dinners, or any occasion where you want to impress with a comforting yet easy-to-make dish. With a prep time of just 15 minutes and a total time of 1 hour, this recipe yields 6 servings, each bursting with wholesome goodness.

Ingredients:

• 1 1/4 chayotes
• 1 1/4 potatoes
• 4 tbsp butter
• 1/4 cup shallot, finely chopped
• 1 tbsp flour
• 1 cup milk
• 2 1/2 tbsp heavy cream
• 1 1/4 tsp nutmeg
• 1/3 cup parmesan cheese, grated
• 1/2 cup gruyere cheese, grated
• Salt and pepper to taste

Nutrition Facts (per serving):

• Calories: 311.6
• Fat: 18.4g
• Saturated Fat: 11.3g
• Cholesterol: 56.6mg
• Sodium: 284.4mg
• Carbohydrates: 28.4g
• Fiber: 4.2g
• Sugar: 3.5g
• Protein: 10.2g

Instructions:

1. Prepare the Ingredients:

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   • Peel the potatoes and chayotes, then slice them thinly.
   • Finely chop the shallot.

2. Boil the Potatoes and Chayotes:

   • In a pot of boiling water, add the sliced potatoes and chayotes.
   • Boil for about 3-4 minutes until they are just tender.
   • Drain the water and set aside.

3. Prepare the Sauce:

   • In a skillet, melt 2 tablespoons of butter over medium heat.
   • Add the finely chopped shallot and sauté until just tender, approximately 6 minutes.
   • Remove the shallots from the skillet and set them aside in a dish.
   • In the same skillet, melt the remaining butter.
   • Stir in the flour and cook until well browned.
   • Slowly add the milk and heavy cream, whisking continuously over medium heat until the sauce boils and thickens.
   • Stir and cook the sauce for an additional 2 minutes.
   • Add the sautéed shallots back into the sauce.
   • Season the sauce with salt, pepper, and nutmeg.
   • Stir in 1/4 cup of grated parmesan cheese until well combined.

4. Assemble the Casserole:

   • Preheat your oven to 350°F (175°C).
   • In a shallow baking dish, spread out the boiled potatoes and chayotes.
   • Pour the prepared sauce over the potatoes and chayotes, gently mixing until evenly coated.

5. Bake the Casserole:

   • Smooth the top of the casserole mixture with a spatula.
   • Sprinkle the remaining grated gruyere cheese over the top.
   • Cover the baking dish with foil and bake in the preheated oven for approximately 20 minutes or until the mixture is bubbling.
   • Remove the foil and continue baking for an additional 10 minutes, allowing the cheese to brown slightly.

6. Serve Hot:

   • Once the cheese is golden brown and bubbly, remove the casserole from the oven.
   • Allow it to cool slightly before serving.
   • Serve the Chayote & Potato Casserole hot, and enjoy the rich flavors and creamy texture!

This delightful casserole is sure to become a favorite among your friends and family. Its creamy sauce, tender potatoes, and flavorful chayotes combine to create a dish that is both satisfying and delicious. Whether you’re hosting a gathering or simply craving some comfort food, this recipe is sure to please!