Baked Potato Soup Recipe
Overview:
Indulge in the warmth of a hearty Baked Potato Soup, a beloved family favorite perfect for those chilly evenings. With a touch of spice to tantalize your taste buds, this recipe promises a comforting meal in under an hour. Pair it with a crisp salad and a crusty loaf of French bread for a satisfying dining experience that’s both easy and delicious.
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Servings: 8
- Rating: ⭐️⭐️⭐️⭐️⭐️
Ingredients:
- 1/2 cup butter
- 1 onion, finely chopped
- 1 carrot, diced
- 2 cans (14 oz each) chicken broth
- 2 cans (12 oz each) evaporated milk
- 1/2 cup all-purpose flour
- 3 large baking potatoes
- 8 oz cheddar cheese, shredded
Instructions:
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Prepare the Base:
- In a large pot, melt the butter over medium heat.
- Add the chopped onions and diced carrots, cooking until tender, about 1-2 minutes, infusing the base with savory flavors.
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Create the Roux:
- Stir in the flour gradually to form a roux, enhancing the soup’s thickness and texture.
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Incorporate the Milk:
- Pour in the evaporated milk, one can at a time, ensuring a smooth consistency with each addition.
- Bring the mixture to a gentle boil after incorporating each can of milk.
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Add Broth:
- Pour in both cans of chicken broth, enriching the soup with savory depth and aroma.
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Mash and Mix:
- Mash two of the baking potatoes until smooth and creamy, adding a bit of the soup to each to eliminate lumps.
- Incorporate the mashed potatoes into the soup, stirring vigorously to blend seamlessly.
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Enhance with Potatoes:
- Dice the remaining baking potato and add it to the soup, imparting hearty chunks for texture and flavor.
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Simmer to Perfection:
- Allow the soup to simmer on low heat, stirring frequently until it thickens slightly, intensifying the flavors.
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Cheesy Finale:
- Sprinkle the shredded cheddar cheese into the soup, stirring until it melts and forms a rich, creamy consistency.
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Serve and Enjoy:
- Ladle the piping hot Baked Potato Soup into bowls, garnishing with a sprinkle of additional cheese if desired.
- Accompany the soup with slices of freshly baked French bread and a vibrant salad for a well-rounded meal.
- Sit back, savor the flavors, and relish in the heartwarming satisfaction of a delicious homemade dinner.
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Bon Appétit! 🥄🥖🥗
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Notes:
- Customize the spice level to your preference by adding a pinch of cayenne pepper or hot sauce for an extra kick.
- For a smoother consistency, use an electric mixer when mashing the potatoes.
- Experiment with different cheese varieties such as smoked gouda or pepper jack for unique flavor profiles.
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Enjoy your delightful feast with loved ones, and cherish the memories created around the dinner table with this soul-warming Baked Potato Soup recipe.
