Creamy Cheddar Baked Potato Soup

Baked Potato Soup Recipe

Overview:

Indulge in the warmth of a hearty Baked Potato Soup, a beloved family favorite perfect for those chilly evenings. With a touch of spice to tantalize your taste buds, this recipe promises a comforting meal in under an hour. Pair it with a crisp salad and a crusty loaf of French bread for a satisfying dining experience that’s both easy and delicious.

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Servings: 8
• Rating: ⭐️⭐️⭐️⭐️⭐️

Ingredients:

• 1/2 cup butter
• 1 onion, finely chopped
• 1 carrot, diced
• 2 cans (14 oz each) chicken broth
• 2 cans (12 oz each) evaporated milk
• 1/2 cup all-purpose flour
• 3 large baking potatoes
• 8 oz cheddar cheese, shredded

Instructions:

1. Prepare the Base:

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   • In a large pot, melt the butter over medium heat.
   • Add the chopped onions and diced carrots, cooking until tender, about 1-2 minutes, infusing the base with savory flavors.

2. Create the Roux:

   • Stir in the flour gradually to form a roux, enhancing the soup’s thickness and texture.

3. Incorporate the Milk:

   • Pour in the evaporated milk, one can at a time, ensuring a smooth consistency with each addition.
   • Bring the mixture to a gentle boil after incorporating each can of milk.

4. Add Broth:

   • Pour in both cans of chicken broth, enriching the soup with savory depth and aroma.

5. Mash and Mix:

   • Mash two of the baking potatoes until smooth and creamy, adding a bit of the soup to each to eliminate lumps.
   • Incorporate the mashed potatoes into the soup, stirring vigorously to blend seamlessly.

6. Enhance with Potatoes:

   • Dice the remaining baking potato and add it to the soup, imparting hearty chunks for texture and flavor.

7. Simmer to Perfection:

   • Allow the soup to simmer on low heat, stirring frequently until it thickens slightly, intensifying the flavors.

8. Cheesy Finale:

   • Sprinkle the shredded cheddar cheese into the soup, stirring until it melts and forms a rich, creamy consistency.

9. Serve and Enjoy:

   • Ladle the piping hot Baked Potato Soup into bowls, garnishing with a sprinkle of additional cheese if desired.
   • Accompany the soup with slices of freshly baked French bread and a vibrant salad for a well-rounded meal.
   • Sit back, savor the flavors, and relish in the heartwarming satisfaction of a delicious homemade dinner.

10. Bon Appétit! 🥄🥖🥗

11. Notes:

    • Customize the spice level to your preference by adding a pinch of cayenne pepper or hot sauce for an extra kick.
    • For a smoother consistency, use an electric mixer when mashing the potatoes.
    • Experiment with different cheese varieties such as smoked gouda or pepper jack for unique flavor profiles.

12. Enjoy your delightful feast with loved ones, and cherish the memories created around the dinner table with this soul-warming Baked Potato Soup recipe.