Cheese Soup Recipe
🕒 Total Time: 45 minutes
🥄 Prep Time: 10 minutes
🔥 Cook Time: 35 minutes
👨🍳 Servings: 6 servings
🍽️ Yield: Not specified
Description:
Indulge in the creamy goodness of this delectable Cheese Soup recipe from lovewithrecipes.com. Perfect for a cozy lunch or a satisfying snack, this easy-to-make soup will surely tantalize your taste buds with its rich flavors and comforting warmth.
Ingredients:
- 3 tablespoons butter
- 1 1/2 cups chopped celery
- 1 cup chopped carrot
- 1/2 cup chopped onion
- 5 cups water
- 3 chicken bouillon cubes
- 1 1/4 cups milk
- 2 cups shredded cheddar cheese
Nutrition Facts (Per Serving):
- Calories: 322.5
- Fat: 21.6g
- Saturated Fat: 13.6g
- Cholesterol: 66.5mg
- Sodium: 856.3mg
- Carbohydrates: 18.8g
- Fiber: 2g
- Sugar: 3g
- Protein: 14g
Recipe Instructions:
- In a large pot over medium heat, melt the butter.
- Add chopped celery, carrot, and onion to the pot. Cook and stir for about 10 minutes, ensuring they do not brown.
- Pour in the water and add the chicken bouillon cubes. Stir until the bouillon cubes are fully dissolved.
- Bring the mixture to a gentle boil.
- Once boiling, cover the pot and reduce the heat to simmer. Allow it to simmer for approximately 20 minutes, allowing the vegetables to become tender.
- Stir in the mashed potatoes, followed by slowly adding the milk and shredded cheddar cheese. Continuously stir the soup until the cheese is melted and the mixture is heated through. Be careful not to let it boil.
- Once the soup is heated through and the cheese is fully incorporated, it’s ready to serve.
- Ladle the hot cheese soup into bowls and garnish with your favorite toppings if desired.
- Serve hot and enjoy the creamy goodness of this comforting Cheese Soup!
Tips:
- For added flavor, consider incorporating a dash of paprika or nutmeg into the soup.
- Serve the soup with a side of crusty bread or crackers for a satisfying meal.
- Customize the soup by adding cooked bacon bits or diced ham for a delicious twist.
- Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
This Cheese Soup recipe is not only easy to make but also incredibly delicious, making it a perfect choice for a quick and comforting meal. Gather your ingredients and give it a try today!
