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Creamy Cheddar Broccoli Bake 🥦🧀

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Broccoli with Chowder Sauce Recipe

Overview:

Delight in this delightful and wholesome Broccoli with Chowder Sauce recipe, a savory creation that combines the freshness of broccoli with the creamy richness of chowder sauce, topped with a blanket of melted cheddar cheese. It’s a quick and easy dish perfect for any occasion, providing a burst of flavor that will leave everyone craving for more.

  • Preparation Time: 10 minutes
  • Cooking Time: 22 minutes
  • Total Time: 32 minutes
  • Servings: 8
  • Cuisine: Chowders
  • Keywords: Cheese, Vegetable, Low Cholesterol, Healthy, < 60 Mins, Oven, Easy

Ingredients:

Ingredients Quantity
Broccoli stems 2
Condensed New England Clam Chowder 1 can
Sour cream 1/4 cup
Milk 1/2 cup
Cheddar cheese To sprinkle

Nutritional Information (Per Serving):

  • Calories: 105.4
  • Fat: 5.2g
  • Saturated Fat: 2.6g
  • Cholesterol: 12.7mg
  • Sodium: 466.5mg
  • Carbohydrates: 9.8g
  • Fiber: 2.2g
  • Sugar: 1.5g
  • Protein: 6.3g

Instructions:

  1. Preheat Oven:
    Preheat your oven to 325 degrees Fahrenheit, ensuring it’s ready for baking perfection.

  2. Prepare Broccoli:
    Trim and cut the broccoli stems into manageable pieces, discarding any tough ends. Arrange these green gems in a greased 8-inch square baking dish, creating a vibrant bed for the flavors to come.

  3. Create Chowder Sauce:
    In a small bowl, blend together the condensed New England clam chowder with the creamy richness of sour cream. Stir until they meld into a smooth and luxurious sauce. This heavenly mixture will bring depth and richness to your dish.

  4. Top Broccoli with Sauce:
    Spoon the prepared chowder and sour cream mixture generously over the awaiting broccoli, ensuring each floret is lovingly coated. This step is where the magic happens, as the flavors meld together to create a tantalizing symphony for your taste buds.

  5. Bake to Perfection:
    Slide the baking dish into the preheated oven and let the broccoli bathe in the warmth for 20 minutes. As it bakes, the broccoli will tenderize, and the flavors will intermingle, promising a culinary delight.

  6. Add Cheese:
    Carefully remove the dish from the oven and sprinkle a generous amount of grated cheddar cheese over the broccoli and sauce. The cheese will slowly melt, forming a golden crust atop the dish, adding a touch of richness and decadence.

  7. Final Touches:
    Return the dish to the oven for an additional 2 minutes, allowing the cheese to melt and meld with the other ingredients, creating a harmonious union of flavors and textures.

  8. Serve and Enjoy:
    Once the cheese has melted to perfection, remove the dish from the oven and let it cool for a moment before serving. Each spoonful of this delightful creation promises a burst of flavors and textures that will tantalize your taste buds and leave you craving for more.

Storage:

Any leftovers can be refrigerated to be enjoyed later. Simply cover the dish tightly with aluminum foil or transfer it to an airtight container before placing it in the refrigerator. Reheat in the oven or microwave for a quick and satisfying meal.

With its blend of wholesome ingredients and delightful flavors, this Broccoli with Chowder Sauce recipe is sure to become a favorite in your culinary repertoire. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish offers a perfect balance of comfort and sophistication, making every bite a true delight. Try it today and experience the joy of creating simple yet sensational dishes that nourish both body and soul.

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