Broccoli with Sauce (Amish)
Description
This broccoli dish is an Amish-inspired delight, combining tender broccoli florets with a creamy cheese sauce, creating a comforting and satisfying meal. It’s an easy-to-make dish that’s perfect for busy weeknights or as a side for a special occasion. Plus, if you’re looking to elevate it into a complete meal, consider adding cubed chicken breast and topping it with breadcrumbs for an extra layer of flavor and texture.
Key Information
- Cook Time: 45 minutes
- Prep Time: 10 minutes
- Total Time: 55 minutes
- Recipe Category: One Dish Meal
- Keywords: Cheese, Vegetable, < 60 Mins, Oven, Easy, Inexpensive
- Servings: 4
- Calories per Serving: 253
- Nutritional Information per Serving:
- Fat: 14g
- Saturated Fat: 8.8g
- Cholesterol: 46.9mg
- Sodium: 820.9mg
- Carbohydrates: 19.5g
- Fiber: 1.6g
- Sugar: 3.6g
- Protein: 12.8g
Ingredients
- 2 heads of broccoli
- 4 onions
- 1 cup of flour
- 2 teaspoons of salt
- 1 cup of milk
- 1/4 cup of mild cheddar cheese
Instructions
| Step | Description |
|---|---|
| 1 | Cook the Broccoli: Begin by cooking the broccoli until tender. Once cooked, drain it and place half of it into a buttered casserole dish. |
| 2 | Prepare the Cheese Sauce: In a saucepan, cook the flour, salt, and milk over medium heat, stirring constantly until the mixture thickens. Then, gradually add the mild cheddar cheese, stirring until it’s fully melted and the sauce is smooth and creamy. |
| 3 | Layer the Ingredients: Pour half of the cheese sauce over the broccoli in the casserole dish, ensuring it’s evenly distributed. Then, layer the remaining broccoli on top of the sauce, followed by the rest of the cheese sauce. |
| 4 | Bake: Preheat your oven to 375°F (190°C). Place the casserole dish in the oven and bake for 45 minutes, or until the cheese sauce is bubbling and golden brown on top. |
| 5 | Serve: Once baked, remove the dish from the oven and let it cool for a few minutes before serving. This dish pairs perfectly with crusty bread or as a side to your favorite main course. Enjoy the delicious flavors of this Amish-inspired broccoli with sauce! |
Notes
- Feel free to customize this dish by adding cooked cubed chicken breast and breadcrumbs on top before baking for an extra protein boost and crunchy texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until warmed through before serving.
- Experiment with different types of cheese to suit your taste preferences. Gouda, Monterey Jack, or Swiss cheese would all work well in this recipe.
