Broccoli Casserole is a delightful dish that perfectly embodies the essence of comfort food with its creamy texture and wholesome flavors. This recipe, crafted to perfection, is an ideal choice for those seeking a quick and easy-to-make vegetable dish that doesn’t compromise on taste. With a cooking time of just 25 minutes and a total prep time of 35 minutes, it’s a convenient option for busy weeknights or as a side dish for gatherings and potlucks.
Ingredients:
- 2 fresh broccoli heads
- 1 cup light sour cream
- 1 medium onion, finely chopped
- 1 cup shredded cheddar cheese
- 15 Ritz crackers, crushed
Nutritional Information:
- Calories: 192.1 per serving
- Fat Content: 12.6g
- Saturated Fat Content: 7g
- Cholesterol Content: 34mg
- Sodium Content: 232.4mg
- Carbohydrate Content: 12.7g
- Fiber Content: 2.2g
- Sugar Content: 1.7g
- Protein Content: 8.1g
Instructions:
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Preparation: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Meanwhile, prepare the broccoli by trimming any tough stems and cutting it into bite-sized florets.
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Cook the Broccoli: In a large pot of boiling water, cook the broccoli just until tender, approximately 5-7 minutes. Be careful not to overcook it, as you want the broccoli to retain its vibrant green color and a slight crunch. Once cooked, drain the broccoli well and set it aside.
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Mix Ingredients: In a mixing bowl, combine the cooked broccoli with the light sour cream, finely chopped onion, and shredded cheddar cheese. Gently fold the ingredients together until evenly distributed, ensuring that the broccoli is well coated with the creamy mixture.
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Assemble the Casserole: Transfer the broccoli mixture into a lightly greased baking dish, spreading it out evenly. Sprinkle the crushed Ritz crackers over the top, creating a crunchy and flavorful crust that adds an irresistible texture to the dish.
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Bake: Place the assembled casserole into the preheated oven and bake for approximately 20 minutes, or until the cheese is melted and bubbly, and the cracker topping is golden brown and crisp. Be mindful not to overbake the casserole, as it can result in the broccoli becoming mushy and the topping burning.
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Serve: Once baked to perfection, remove the broccoli casserole from the oven and allow it to cool slightly before serving. Garnish with freshly chopped parsley or chives for a pop of color and freshness, if desired.
Serving Suggestions:
This Broccoli Casserole pairs beautifully with a variety of main dishes, such as roasted chicken, grilled fish, or baked ham. It also makes a delicious vegetarian option when served alongside a crisp green salad or roasted vegetables. Whether enjoyed as a comforting family dinner or as part of a festive holiday spread, this versatile dish is sure to be a hit with everyone at the table.
Tips and Tricks:
- To add extra flavor to the casserole, consider incorporating diced cooked bacon or ham into the mixture before baking.
- For a healthier twist, you can use Greek yogurt in place of the sour cream, and whole grain crackers for the topping.
- Feel free to customize the recipe by adding your favorite herbs and spices, such as garlic powder, paprika, or dried oregano, to enhance the flavor profile to your liking.
With its simple preparation and delicious taste, this Broccoli Casserole recipe is destined to become a staple in your culinary repertoire. Whether you’re cooking for a crowd or simply craving a cozy meal at home, this dish is guaranteed to satisfy your hunger and leave you wanting more. So go ahead, gather your ingredients, and let’s get cooking!
