Cheese and Trees Soup Recipe
Overview:
Indulge in the creamy delight of Cheese and Trees Soup, a comforting concoction that blends the richness of cheddar cheese with the wholesome goodness of potatoes and broccoli. Perfect for a cozy family dinner or a potluck gathering, this easy-to-make soup is sure to please even the pickiest eaters.
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Calories per Serving: 353.4 kcal
Ingredients:
- 1 tablespoon butter
- 1 tablespoon margarine
- 1 onion, diced
- 1 1/3 cups potatoes, diced
- 2 1/2 cups water
- 2 vegetable bouillon cubes
- 1 cup broccoli florets
- 1 1/2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions:
-
Melt Butter: In a 2 to 3-quart saucepan over medium heat, melt the butter until it sizzles invitingly.
-
-
Sauté Onion: Add the diced onion to the melted butter and sauté for approximately 5 minutes, or until the onions turn translucent and fragrant.
-
Add Potatoes: Toss in the diced potatoes, followed by the water and vegetable bouillon cubes. Allow the mixture to come to a gentle boil.
-
Cook Potatoes: Reduce the heat to a simmer, cover the saucepan, and let it cook for about 15 minutes or until the potatoes are just tender and easily pierced with a fork.
-
Set Aside Potatoes: Using a slotted spoon, carefully remove about 1 cup of the cooked potato cubes from the saucepan and set them aside for later use.
-
Blend: Transfer the contents of the saucepan into the container of an electric blender. Secure the lid tightly and blend until you achieve a smooth, creamy consistency. Alternatively, you can use an immersion blender directly in the pot for convenience.
-
Return to Saucepan: Once blended, pour the smooth mixture back into the saucepan, ensuring not to waste any of that velvety goodness.
-
Add Broccoli: Stir in the reserved potato cubes and the vibrant broccoli florets, adding a burst of color and nutrients to your soup.
-
Incorporate Cheese: Over medium-low heat, gradually add the shredded cheddar cheese to the soup, stirring continuously until the cheese is completely melted and the soup is heated through.
-
Season: Season the Cheese and Trees Soup with salt and pepper according to your taste preferences, adjusting the flavors to perfection.
-
Serve: Ladle the warm, comforting soup into bowls, garnish with a sprinkle of additional shredded cheese or fresh herbs if desired, and serve immediately.
Enjoy Your Culinary Creation! 🧀🥦
Relish the delightful blend of flavors and textures in this Cheese and Trees Soup, savoring each spoonful as it warms you from the inside out. Whether enjoyed as a hearty meal on its own or paired with crusty bread for dipping, this soup is bound to become a family favorite. So gather your loved ones, cozy up by the fireplace, and let the comforting aroma of homemade goodness fill your home with warmth and joy.
