Broccoli and Cheese Soup Recipe
Description: Indulge in the creamy goodness of Broccoli and Cheese Soup, a comforting dish perfect for any occasion. This recipe combines the wholesome flavors of broccoli, sharp cheddar cheese, and aromatic vegetables, creating a delightful blend that’s both nutritious and satisfying.
Recipe Category: Lunch/Snacks 🥦🧀
Keywords: Cheese, Vegetable, European, Kid Friendly, Free Of…, Christmas, Thanksgiving, < 60 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Nutritional Information (Per Serving):
- Calories: 547.1
- Fat Content: 32.2g
- Saturated Fat Content: 19.9g
- Cholesterol Content: 96.5mg
- Sodium Content: 522mg
- Carbohydrate Content: 45.4g
- Fiber Content: 3.8g
- Sugar Content: 4.2g
- Protein Content: 25.5g
Cooking Times:
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 15 minutes | 25 minutes | 40 minutes |
Ingredients:
- 1 onion
- 1 garlic clove
- 1 tablespoon butter
- 1 broccoli floret
- 1 potato
- 2 celery ribs
- 15 ounces milk
- 10 ounces sharp cheddar cheese
- 3 cups vegetable or chicken stock
Recipe Yield: Approximately 1 1/2 U.S. pints
Instructions:
-
Prepare Ingredients: Begin by gathering all the necessary ingredients. Chop the onion, garlic, broccoli florets, potato, and celery ribs.
-
Sauté Aromatics: In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until soft and fragrant, about 3-5 minutes.
-
Add Vegetables and Stock: Once the aromatics are softened, add the remaining chopped vegetables (broccoli, potato, celery) to the pot. Pour in the vegetable or chicken stock, ensuring the vegetables are fully submerged.
-
Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and allow the soup to simmer for approximately 15 minutes, or until the vegetables are tender.
-
Puree the Soup: Once the vegetables are cooked through, remove the pot from the heat. Using an immersion blender or transferring the soup in batches to a blender, puree the mixture until smooth and creamy.
-
Add Milk: Return the pureed soup to the stove over low heat. Pour in the milk, stirring gently to incorporate. Be careful not to let the soup come to a boil.
-
Stir in Cheese: Gradually add half of the sharp cheddar cheese to the soup, stirring until melted and well combined.
-
Serve: Ladle the hot soup into bowls. Garnish each serving with a sprinkle of the remaining shredded cheddar cheese and a dash of red pepper flakes for added flavor and color.
-
Enjoy: Serve the Broccoli and Cheese Soup hot, alongside crusty bread or hard rolls for a comforting and satisfying meal.
Indulge in the creamy richness of this Broccoli and Cheese Soup, perfect for cozy lunches or as a starter for your next gathering. Its velvety texture and robust flavors will surely delight your taste buds!
