Certainly! Let’s delve into the details of this delicious Cheddar Cheese & Ham Soup recipe:
Cheddar Cheese & Ham Soup Recipe
Overview:
This Cheddar Cheese & Ham Soup is a comforting and hearty dish perfect for chilly winter days. It combines the richness of cheddar cheese with the savory flavors of ham, mushrooms, and a blend of aromatic vegetables.
- Total Time: 20 minutes
- Cook Time: 10 minutes
- Prep Time: 10 minutes
- Yield: 6 servings
- Rating: 5 stars (from 6 reviews)
Ingredients:
- 3 tablespoons butter
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, finely chopped
- 1/2 to 2/3 cup cooked ham, diced
- 4 ounces mushrooms, sliced
- 4 tablespoons all-purpose flour
- 1/2 teaspoon paprika
- 1/2 teaspoon dry mustard
- 4 cups chicken broth
- 2 cups milk
- 2 cups shredded cheddar cheese
- Fresh parsley, chopped (for garnish)
- Salt and pepper, to taste
Nutritional Information (Per Serving):
- Calories: 352.3
- Total Fat: 24.4g
- Saturated Fat: 14.5g
- Cholesterol: 76.8mg
- Sodium: 855.2mg
- Carbohydrates: 13.5g
- Fiber: 1.4g
- Sugar: 2.9g
- Protein: 19.9g
Instructions:
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Melt butter in a large, heavy saucepan over medium heat.
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Add diced carrots, celery, onion, ham, and mushrooms. SautΓ© over medium-high heat until vegetables are lightly browned and tender, stirring occasionally.
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Reduce heat to medium. Sprinkle flour, paprika, and dry mustard over the vegetables and ham. Stir continuously for about 5 minutes to cook the flour and spices.
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Gradually whisk in chicken broth and milk, ensuring no lumps form. Continue whisking until the mixture begins to thicken slightly.
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Add shredded cheddar cheese to the soup, a little at a time, stirring until completely melted and incorporated.
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Season with salt and pepper, adjusting to taste.
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Remove from heat immediately after the cheese has melted. Do not let the soup boil to prevent the cheese from becoming grainy.
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Serve hot, garnished with chopped parsley for a fresh, vibrant finish.
Tips:
- For a creamier texture, you can blend a portion of the soup with an immersion blender before adding the cheese.
- Ensure the cheese is shredded finely to melt smoothly into the soup.
- This soup pairs well with crusty bread or a simple green salad for a complete meal.
Keywords:
Pork, Cheese, Meat, Winter, < 30 Mins, Stove Top, Easy, Inexpensive
Conclusion:
This Cheddar Cheese & Ham Soup recipe is not only quick and easy to prepare but also packs a flavorful punch that makes it perfect for family dinners or gatherings with friends. With its creamy texture and balanced flavors, it’s sure to become a favorite during colder months. Enjoy this comforting soup and savor each spoonful of cheesy goodness!
