Creamy Cheddar Chicken Casserole

Chicken and Celery Casserole Recipe

Overview

This Chicken and Celery Casserole recipe is a delightful dish that combines tender chicken breasts with crunchy celery, tangy lemon juice, creamy mayonnaise, and sharp cheddar cheese, all baked to perfection. It’s perfect for a quick dinner or to prepare ahead for a convenient meal option.

• Total Time: 45 minutes
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Servings: 4
• Rating: 5 stars (from 11 reviews)

Ingredients

• 2 chicken breasts, cooked and shredded
• 2 cups celery, diced
• 1/2 cup mayonnaise
• 2 tablespoons lemon juice
• 1 cup sour cream
• 1/2 cup sharp cheddar cheese, shredded
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• Potato chips, crushed (for topping)
• Additional sharp cheddar cheese, shredded (for topping)

Nutritional Information (Per Serving)

• Calories: 492.3
• Total Fat: 42g
  • Saturated Fat: 13.1g
• Cholesterol: 57.6mg
• Sodium: 939.8mg
• Carbohydrates: 20.6g
  • Fiber: 2.5g
  • Sugars: 5.7g
• Protein: 11.8g

Instructions

1. Prepare Ingredients:

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   • Cook the chicken breasts until fully cooked, then shred them.
   • Dice the celery into small pieces.

2. Mix Ingredients:

   • In a large mixing bowl, combine shredded chicken, diced celery, mayonnaise, lemon juice, sour cream, shredded cheddar cheese, salt, and paprika. Mix well until all ingredients are evenly distributed.

3. Assemble Casserole:

   • Preheat the oven to 350°F (175°C).
   • Lightly grease a casserole dish.
   • Pour the mixed ingredients into the prepared casserole dish, spreading it out evenly.

4. Add Toppings:

   • Sprinkle crushed potato chips evenly over the top of the casserole.
   • Sprinkle additional shredded cheddar cheese on top.
   • Lightly dust with paprika for added flavor and color.

5. Bake:

   • Place the casserole dish in the preheated oven.
   • Bake for 30-45 minutes, or until the casserole is bubbly and the top is golden brown.

6. Serve:

   • Remove from the oven and let it cool slightly before serving.
   • Enjoy your Chicken and Celery Casserole hot, straight from the oven!

Tips and Variations

• Make Ahead: This casserole can be prepared up to a day ahead and stored in the refrigerator. Just add the topping right before baking.
• Substitutions: Feel free to substitute or add other vegetables like bell peppers or carrots for added texture and flavor.
• Garnish: Serve with a side of fresh salad or steamed vegetables for a complete meal.

This Chicken and Celery Casserole recipe is a comforting dish that’s sure to become a favorite in your recipe collection. With its creamy texture and savory flavors, it’s perfect for family dinners or potluck gatherings. Enjoy the simplicity and deliciousness of homemade comfort food with this easy-to-follow recipe!