Sure! Get ready to tantalize your taste buds with this delectable Creamy Cheesy Corn Bake recipe 🌽🧀. Perfect for any occasion, whether it’s a cozy family dinner or a potluck with friends, this dish is guaranteed to be a crowd-pleaser! With just a few simple ingredients and minimal prep time, you’ll have a mouthwatering masterpiece on the table in no time.
Let’s dive into the culinary adventure of creating this creamy, cheesy delight. Here’s what you’ll need:
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cans | Whole kernel corn |
| 2 tbsp | Butter |
| 2 tbsp | Flour |
| 1/4 tsp | Salt |
| 1 cup | Milk |
| 1 cup | Half-and-half |
| 1 cup | Shredded cheddar cheese |
Instructions:
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Preheat Oven: Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your creamy cheesy corn bake bakes to perfection!
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Prepare Baking Dish: Grease a medium-sized baking dish with butter or cooking spray. This prevents the delicious cheesy corn from sticking to the dish.
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Combine Corn: Drain the whole kernel corn and pour it into the prepared baking dish. Spread it out evenly to create a delicious base for your cheesy creation.
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Make White Sauce: In a small saucepan, melt the butter over medium heat. Once melted, whisk in the flour until it forms a smooth paste. This is the base for our creamy sauce.
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Add Milk: Slowly pour in the milk while whisking continuously to prevent lumps from forming. Keep whisking until the mixture thickens and becomes smooth and creamy.
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Thicken Sauce: Let the sauce simmer for a few minutes until it thickens to your desired consistency. This creamy white sauce will be the star of our cheesy corn bake!
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Combine Ingredients: Once the sauce is thickened, remove it from the heat. Add the half-and-half and shredded cheddar cheese to the sauce, stirring until the cheese is fully melted and incorporated.
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Mix Well: Pour the cheesy sauce over the corn in the baking dish. Gently mix everything together until the corn is evenly coated with the creamy cheese sauce. Every bite will be bursting with flavor!
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Bake: Cover the baking dish with foil or a lid and place it in the preheated oven. Let it bake for about 20 minutes, or until the cheese is melted and bubbly, and the corn is heated through.
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Serve and Enjoy: Once baked to perfection, remove the creamy cheesy corn bake from the oven and let it cool for a few minutes. Then, scoop generous portions onto plates and serve hot.
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Garnish and Serve: For an extra touch of flavor and color, you can garnish your creamy cheesy corn bake with fresh herbs like chopped parsley or chives. Serve alongside your favorite main dish or enjoy it as a delicious standalone meal!
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Share the Love: Don’t forget to share this delightful recipe with your friends and family. They’ll thank you for introducing them to this irresistible combination of creamy goodness and cheesy indulgence!
Nutritional Information (Per Serving):
- Calories: 397.4
- Fat: 19.6g
- Saturated Fat: 11.3g
- Cholesterol: 53.5mg
- Sodium: 1106.8mg
- Carbohydrates: 47.3g
- Fiber: 4.5g
- Sugar: 5.5g
- Protein: 15.3g
Now, gather your ingredients and let’s get cooking! With its creamy texture, cheesy goodness, and irresistible flavor, this Creamy Cheesy Corn Bake is sure to become a staple in your recipe collection. Enjoy every cheesy bite 😋!
