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Creamy Cheddar Delight Soup

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Cheddar Cheese Soup Recipe

Preparation Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Recipe Category: Cheese
Keywords: Canadian, Kosher, Winter, < 60 Mins, Stove Top, Easy, Inexpensive

Description

Indulge in the comforting warmth of Cheddar Cheese Soup, a delightful dish perfect for cozy winter evenings or anytime you crave a hearty, creamy soup. This recipe, cherished from the “Moosewood Restaurant Cooks at Home” cookbook, is sure to please with its rich flavors and simple preparation.

Ingredients

  • 1 large onion, chopped
  • 2 tablespoons olive oil
  • 2 medium potatoes, peeled and diced
  • 1 carrot, peeled and diced
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon turmeric
  • 1 buttermilk (or substitute with milk)
  • 2 cups milk
  • 1 cup sharp cheddar cheese, grated
  • Salt to taste

Nutrition Information (per serving)

  • Calories: 311
  • Total Fat: 16.9g
    • Saturated Fat: 7.3g
    • Cholesterol: 32.1mg
  • Sodium: 259.4mg
  • Carbohydrates: 28.9g
    • Fiber: 4.1g
    • Sugars: 7.4g
  • Protein: 12.4g

Instructions

Step Description
1 In a large pot, heat olive oil over medium heat. Add chopped onions and sauté for about 5 minutes until they begin to soften.
2 Stir in diced potatoes, carrots, ground pepper, and turmeric. Cook for another 2-3 minutes to combine flavors.
3 Pour in the stock (or broth) and bring the mixture to a simmer. Reduce heat and let it cook for 15 to 20 minutes, until the vegetables are tender.
4 Add buttermilk (or milk) and grated cheddar cheese to the pot. Stir gently until the cheese melts and incorporates into the soup.
5 Using a blender or food processor, carefully puree the soup until smooth.
6 Return the soup to the pot and gently reheat over low heat, stirring occasionally.
7 Season with salt to taste. Serve hot, garnished with additional grated cheese if desired.

Tips for Serving

  • Accompaniments: Serve this soup alongside warm muffins or corn scones for a complete and satisfying meal.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
  • Variations: For added flavor, consider garnishing with fresh herbs like chives or parsley, or adding a dash of hot sauce for a spicy kick.

Enjoy Your Cheddar Cheese Soup!

This recipe is perfect for those chilly days when you want a bowl of creamy goodness that warms you from the inside out. Whether you’re cooking for family or entertaining friends, this dish is sure to be a hit with its rich cheese flavor and comforting texture. Embrace the simplicity and deliciousness of homemade soup with this Moosewood-inspired recipe! 🧀🍲

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