Cheddar Cheese Soup Recipe
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Recipe Category: Cheese
Keywords: Canadian, Kosher, Winter, < 60 Mins, Stove Top, Easy, Inexpensive
Description
Indulge in the comforting warmth of Cheddar Cheese Soup, a delightful dish perfect for cozy winter evenings or anytime you crave a hearty, creamy soup. This recipe, cherished from the “Moosewood Restaurant Cooks at Home” cookbook, is sure to please with its rich flavors and simple preparation.
Ingredients
- 1 large onion, chopped
- 2 tablespoons olive oil
- 2 medium potatoes, peeled and diced
- 1 carrot, peeled and diced
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon turmeric
- 1 buttermilk (or substitute with milk)
- 2 cups milk
- 1 cup sharp cheddar cheese, grated
- Salt to taste
Nutrition Information (per serving)
- Calories: 311
- Total Fat: 16.9g
- Saturated Fat: 7.3g
- Cholesterol: 32.1mg
- Sodium: 259.4mg
- Carbohydrates: 28.9g
- Fiber: 4.1g
- Sugars: 7.4g
- Protein: 12.4g
Instructions
Step | Description |
---|---|
1 | In a large pot, heat olive oil over medium heat. Add chopped onions and sauté for about 5 minutes until they begin to soften. |
2 | Stir in diced potatoes, carrots, ground pepper, and turmeric. Cook for another 2-3 minutes to combine flavors. |
3 | Pour in the stock (or broth) and bring the mixture to a simmer. Reduce heat and let it cook for 15 to 20 minutes, until the vegetables are tender. |
4 | Add buttermilk (or milk) and grated cheddar cheese to the pot. Stir gently until the cheese melts and incorporates into the soup. |
5 | Using a blender or food processor, carefully puree the soup until smooth. |
6 | Return the soup to the pot and gently reheat over low heat, stirring occasionally. |
7 | Season with salt to taste. Serve hot, garnished with additional grated cheese if desired. |
Tips for Serving
- Accompaniments: Serve this soup alongside warm muffins or corn scones for a complete and satisfying meal.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
- Variations: For added flavor, consider garnishing with fresh herbs like chives or parsley, or adding a dash of hot sauce for a spicy kick.
Enjoy Your Cheddar Cheese Soup!
This recipe is perfect for those chilly days when you want a bowl of creamy goodness that warms you from the inside out. Whether you’re cooking for family or entertaining friends, this dish is sure to be a hit with its rich cheese flavor and comforting texture. Embrace the simplicity and deliciousness of homemade soup with this Moosewood-inspired recipe! 🧀🍲