Introducing a delectable twist on the classic macaroni and cheese, the “Haven’t Got Milk Macaroni and Cheese” recipe is a savory delight that’s sure to tantalize taste buds and leave diners craving for more. 🧀 With a preparation time of just 15 minutes and a total cook time of 40 minutes, this dish is a perfect solution for those craving comfort food in a hurry, clocking in at under an hour from start to finish. 🕒 Let’s dive into the details of this creamy, cheesy masterpiece that’s high in flavor and low in hassle.
Haven’t Got Milk Macaroni and Cheese
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Ingredients:
- 2 eggs
- 1/2 cup butter
- 16 oz sour cream
- 16 oz sharp cheddar cheese, shredded
- 1/2 cup parmesan cheese, grated
- 2 cups macaroni
Instructions:
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Preheat the Oven:
- Begin by preheating your oven to 350°F (175°C). This ensures that it’s perfectly heated and ready to work its magic on your macaroni and cheese creation.
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Cook the Macaroni:
- In a large pot of salted boiling water, cook the macaroni until it reaches the desired al dente texture. This typically takes about 8-10 minutes, but be sure to follow the instructions on the packaging for best results. Once cooked, drain the macaroni and set it aside.
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Prepare the Cheese Mixture:
- In a mixing bowl, combine the eggs, butter, sour cream, shredded sharp cheddar cheese, and grated parmesan cheese. Stir the ingredients together until they are well incorporated and form a smooth, creamy mixture.
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Combine the Ingredients:
- Once the macaroni is cooked and drained, transfer it to a large baking dish. Pour the cheese mixture over the macaroni, ensuring that it is evenly distributed throughout the dish. Gently stir the ingredients together, ensuring that each macaroni is coated in the creamy cheese mixture.
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Bake to Perfection:
- Place the baking dish in the preheated oven and bake for approximately 40 minutes, or until the top is golden brown and bubbling with cheesy goodness. Keep an eye on it towards the end to prevent burning, as oven temperatures may vary.
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Serve and Enjoy:
- Once the macaroni and cheese is done baking, remove it from the oven and allow it to cool for a few minutes before serving. This dish is best enjoyed hot and fresh out of the oven, with each creamy, cheesy bite melting in your mouth and warming your soul.
Nutritional Information (Per Serving):
- Calories: 801.2
- Fat: 61.7g
- Saturated Fat: 38.1g
- Cholesterol: 233mg
- Sodium: 773.2mg
- Carbohydrates: 31g
- Fiber: 1.1g
- Sugar: 1.4g
- Protein: 31.4g
Recipe Notes:
- This “Haven’t Got Milk Macaroni and Cheese” recipe is a versatile dish that can be customized to suit your taste preferences. Feel free to add in extra ingredients such as crispy bacon, diced onions, or chopped jalapeños for an added kick of flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until warmed through, and enjoy a delicious meal any time.
- For a crunchy topping, sprinkle breadcrumbs or crushed crackers over the top of the macaroni and cheese before baking. This adds a delightful texture contrast to the creamy interior, creating a truly irresistible dish.
With its rich, creamy texture and irresistible cheesy flavor, this “Haven’t Got Milk Macaroni and Cheese” recipe is sure to become a favorite among family and friends alike. Perfect for cozy dinners at home or special occasions, it’s a comforting dish that never fails to satisfy cravings and bring smiles to faces. 🍽️✨
