Creamy Grits Recipe
Description:
Creamy Grits is a heartwarming dish that carries a touch of sentimentality, often reserved for special occasions like Father’s Day breakfast. 🍳 It’s a cherished favorite, particularly for dads, boasting a luxurious creaminess that envelops each spoonful. This recipe has been passed down through generations, bearing with it the warmth of family traditions and the joy of shared moments around the breakfast table.
Ingredients:
- 2 cups half-and-half cream
- 1/4 teaspoon salt
- 1 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1/2 cup quick-cooking grits
- 2 ounces cream cheese
- 3/4 cup sharp cheddar cheese
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a large saucepan, bring the half-and-half cream, salt, garlic powder, and pepper to a boil. | PT5M |
| 2 | Gradually stir in the quick-cooking grits. | |
| 3 | Return to a boil, then cover the saucepan, reduce the heat, and let it simmer for 5-7 minutes or until the mixture thickens. Stir occasionally. | PT5M |
| 4 | Add the cream cheese, sharp cheddar cheese, and hot sauce (if desired), stirring until the cheeses melt and the mixture is smooth and creamy. | PT5M |
| 5 | Serve immediately, preferably piping hot. |
Nutritional Information (per serving):
- Calories: 365.3
- Fat: 26.1g
- Saturated Fat: 16.3g
- Cholesterol: 82.6mg
- Sodium: 376.5mg
- Carbohydrates: 21.6g
- Fiber: 0.3g
- Sugar: 0.5g
- Protein: 11.7g
Recipe Notes:
- For an extra kick of flavor, consider adding a dash of hot sauce to the grits mixture.
- If you prefer a smoother texture, you can blend the cooked grits using a blender or food processor before adding the cheeses.
- Experiment with different types of cheese to customize the flavor to your liking. Gouda, Monterey Jack, or Gruyere can all add unique and delicious twists to this classic dish.
- To make this dish even creamier, you can substitute some or all of the half-and-half cream with heavy cream. Just be mindful that this will increase the calorie and fat content.
Enjoy this delightful Creamy Grits recipe as a special treat for Father’s Day breakfast or any time you want to indulge in a comforting and satisfying meal that’s bursting with flavor and nostalgia. 🌞🍴
