Creamy Cheddar Ham and Potato Delight

Ham and Potato Scallop Recipe

Overview

Indulge in the savory delight of Ham and Potato Scallop, a hearty dish perfect for cozy weeknight dinners. This recipe combines tender ham, creamy potatoes, sweet corn kernels, and gooey cheddar cheese, all slow-cooked to perfection. It’s a comforting meal that’s easy to prepare and sure to become a family favorite.

Recipe Details

• Total Time: 8 hours 15 minutes
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
• Servings: 6
• Calories per Serving: 338.5 kcal
• Rating: 5 (from 3 reviews)

Ingredients

• 8 oz ham, diced
• 1 onion, chopped
• 4 large potatoes, peeled and thinly sliced
• 1 cup corn kernels
• 1 cup shredded cheddar cheese
• 1 tbsp Worcestershire sauce
• Salt and black pepper, to taste

Instructions

1. Layer Ingredients: In a slow cooker, layer diced ham, chopped onion, and thinly sliced potatoes. Season with salt and black pepper.

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2. Add Corn: Sprinkle corn kernels evenly over the layered ingredients.

3. Prepare Soup Mixture: In a bowl, mix together the condensed soup, shredded cheddar cheese, and Worcestershire sauce until well combined.

4. Pour Mixture Over: Pour the soup and cheese mixture evenly over the ham, onion, and potatoes in the slow cooker, ensuring all ingredients are covered.

5. Cook: Cover the slow cooker with the lid and cook on low heat for 8 hours, allowing the flavors to meld together and the potatoes to become tender.

6. Serve: Once cooked, serve the Ham and Potato Scallop hot, garnished with fresh herbs if desired. Enjoy the creamy, cheesy goodness!

Nutritional Information (per serving)

• Calories: 338.5 kcal
• Fat: 15.4 g
  • Saturated Fat: 6.8 g
• Cholesterol: 39.4 mg
• Sodium: 831.2 mg
• Carbohydrates: 37.8 g
  • Fiber: 4.1 g
  • Sugar: 3.3 g
• Protein: 14 g

Tips and Variations

• Variations: Feel free to customize this dish with your favorite vegetables or add herbs and spices for extra flavor.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove.
• Serve With: This dish pairs well with a side salad or crusty bread to soak up the delicious sauce.

Conclusion

The Ham and Potato Scallop recipe is a wonderful choice for a comforting meal that’s both easy to prepare and packed with flavor. Whether enjoyed for a weeknight dinner or served at a gathering, it’s sure to satisfy with its creamy texture and hearty ingredients. Try this recipe soon and share the love with family and friends!

For more delicious recipes and culinary inspiration, visit Love with Recipes.