My Favorite Crock Pot Ham and Scalloped Potatoes π₯π₯
Description:
When you’re cooking for a large group, having a recipe that can simmer away in the background while you tend to other tasks is a lifesaver. This crock pot recipe for ham and scalloped potatoes is a go-to for such occasions. With a creamy sauce, tender potatoes, and savory ham, it’s a dish that’s sure to satisfy even the heartiest appetites. Plus, with a little tweak to the sauce, incorporating sour cream, cream of celery soup, and shredded cheddar cheese, you’ll take the flavors to a whole new level. It’s a hit with my hungry Free-Mason men whom I cook for once a month, and I’m sure it’ll become a staple in your kitchen too!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Water |
| 1/2 | Cream of Tartar |
| 5 | Potatoes |
| 1 | Onion |
| – | Flour |
| 1/2 | Salt |
| 1 | White Pepper |
| 1/8 | Milk |
| 2 | Cheddar Cheese |
| 1 | Smoked Ham |
Nutritional Information:
- Calories: 314.5
- Fat Content: 9.5g
- Saturated Fat Content: 5.9g
- Cholesterol Content: 31.2mg
- Sodium Content: 557mg
- Carbohydrate Content: 45.9g
- Fiber Content: 4.6g
- Sugar Content: 2.6g
- Protein Content: 12.3g
Recipe Instructions:
-
Preparation:
- In a large bowl, combine water and cream of tartar.
- Stir well to dissolve, then add the potatoes.
- Stir vigorously to coat the potatoes; this will help prevent them from darkening.
- Drain the potatoes and set aside.
-
-
Layering:
- In a slow cooker (5 quart size), begin layering the potatoes and onions.
- Sprinkle each layer with salt and white pepper to taste.
-
Sauce Preparation:
- In a saucepan, prepare the sauce by mixing together flour, salt, and white pepper.
- Gradually whisk in the milk until no lumps remain.
- Heat the mixture over medium heat, stirring constantly until it comes to a gentle boil.
-
Assembly:
- Pour half of the prepared sauce over the layered potatoes and onions in the slow cooker.
- Sprinkle shredded cheddar cheese evenly over the sauce.
- Arrange slices of smoked ham on top of the cheese.
- Pour the remaining sauce over the ham.
-
Cooking:
- Cover the slow cooker and cook on low for 9 to 10 hours, or on high for 4 1/2 to 5 hours, until the potatoes are tender and the sauce is bubbly.
-
Serving:
- Once cooked, serve the ham and scalloped potatoes hot, garnished with chopped fresh parsley if desired.
Enjoy this hearty and comforting dish with your family and friends, whether it’s for a special occasion or just a cozy weeknight meal. It’s sure to become a favorite in your household! π½οΈπ₯
