Creamy Cheddar Hamburger Noodle Bake 🧀🍔🍝

Hamburger Noodle Bake Recipe

Overview:

This Hamburger Noodle Bake recipe is a delightful one-dish meal that’s both satisfying and easy to prepare. With a savory combination of ground hamburger, creamy sauces, and tender noodles, it’s sure to become a family favorite. Perfect for busy weeknights or potluck gatherings, this dish is a crowd-pleaser that won’t break the bank. Let’s dive into the details!

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Servings: 4
• Calories per Serving: 742.5 kcal
• Rating: ⭐⭐⭐⭐⭐ (Based on 216 reviews)

Ingredients:

• 1 pound hamburger
• 2 onions, chopped
• 1 clove garlic, minced
• Salt and pepper to taste
• 1/4 teaspoon sugar
• 1 can (16 ounces) tomato sauce
• 3 ounces cream cheese
• 8 ounces sour cream
• 8 ounces egg noodles, cooked and drained
• 3/4 cup shredded cheddar cheese

Instructions:

1. Brown the Hamburger: In a large skillet, brown the hamburger along with the chopped onions, minced garlic, salt, pepper, and sugar. Cook until the hamburger is fully cooked and the onions are tender.

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2. Simmer with Tomato Sauce: Once the hamburger is browned, add the tomato sauce to the skillet. Allow the mixture to simmer for about 15 minutes, allowing the flavors to meld together.

3. Prepare the Creamy Mix: While the meat mixture is simmering, in a separate bowl, mix together the cream cheese and sour cream until smooth and well combined. This creamy mixture will add richness and depth to the dish.

4. Layer the Casserole: Preheat your oven to 350°F (175°C). In a 2-quart casserole dish, begin layering the ingredients. Start with a layer of cooked and drained egg noodles, followed by a layer of the creamy mixture, and then a layer of the meat mixture. Repeat this process twice more, ending with a layer of the meat mixture on top.

5. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole. The cheese will melt and form a delicious golden crust during baking.

6. Bake: Place the casserole dish in the preheated oven and bake for approximately 20 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.

7. Serve: Once baked, remove the casserole from the oven and let it cool slightly before serving. Scoop out generous portions onto plates and enjoy the comforting flavors of this hearty Hamburger Noodle Bake.

Tips:

• Feel free to customize this recipe by adding your favorite vegetables such as bell peppers, mushrooms, or spinach to the meat mixture.
• For a spicier kick, you can add a pinch of red pepper flakes or a dash of hot sauce to the meat sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven for a quick and satisfying meal.

Nutritional Information (Per Serving):

• Calories: 742.5 kcal
• Fat: 41.8g
• Saturated Fat: 21.1g
• Cholesterol: 200.8mg
• Sodium: 1515.5mg
• Carbohydrates: 51.2g
• Fiber: 3.7g
• Sugar: 9.9g
• Protein: 40.9g

This Hamburger Noodle Bake recipe is a true crowd-pleaser, combining the classic flavors of ground beef, creamy sauces, and tender noodles into one comforting dish. Whether you’re feeding your family on a busy weeknight or bringing a dish to a potluck, this recipe is sure to impress!